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ZOSUJO
ZOSUJO Turquoise Salt & Pepper Shakers Set | Glass, 4 oz, Easy Refill, Teal Kitchen Decor
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
Meet the ZOSUJO Turquoise Salt and Pepper Shakers Set—a versatile companion for home cooks, casual diners, and event settings. The clear glass body showcases the spices inside, while teal caps add a pop of color that complements both modern and vintage-inspired decor. The shakers offer a compact, balanced feel in hand, whether you’re seasoning as you cook or presenting at the table, making everyday moments a little brighter.
For Your Everyday Use
- Each shaker holds about 4 ounces, helping reduce frequent refills during busy meals.
- Two labeling methods: letters on the lid and words on the sides, so you can identify the spice at a glance.
- 13-hole tops provide a controlled sprinkle for consistent seasoning.
- Wide-refill opening and simple cleaning support straightforward refilling and maintenance.
Design and Materials
- Lead-free glass body for clarity and durability.
- Premium stainless steel lids engraved with S and P for quick identification.
- Ergonomic shape and balanced weight improve grip and dispensing control.
- The turquoise-teal finish pairs with modern vintage decor, from countertops to tables.
Care and Practical Uses
- Perfect for everyday meals, entertaining, RV trips, BBQs, and small gatherings.
- Easy to refill with a wide opening; hand washing recommended to preserve shine.
Whether you’re refreshing your kitchen counter or dressing up a dinner spread, these shakers offer a stylish, functional option with possibilities for easier seasoning moments.
FAQ
Q: What materials are the ZOSUJO Turquoise Salt and Pepper Shakers made from?
A: They feature a lead-free glass body with premium stainless steel lids engraved with S and P.
Q: Are these shakers easy to refill and clean?
A: Yes. They have wide openings for refilling and are designed for straightforward cleaning; hand wash recommended.
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