Ziruma Non-Toxic Cutting Board Set – FSC Acacia Wood, 3 Pieces

Ziruma’s Non-Toxic Cutting Board Set blends practical design with mindful materials. Crafted from FSC-certified acacia wood and finished with a clean blend of unbleached beeswax, flaxseed oil, and lemon oil, these boards avoid mineral oil, BPA, and phthalates. The result is a smooth, resilient surface that supports everyday prep with confidence and a touch of natural warmth.

Materials, Finish, and Safety

The finishing formula emphasizes food-safe ingredients that protect the wood while staying free from petroleum byproducts. The absence of mineral oil, BPA, and phthalates aligns with a straightforward, honest approach to kitchen tools. The wood’s natural grain remains visible, offering a tactile, inviting surface for cutting, slicing, and light serving.

• Non-toxic finish uses unbleached beeswax, flaxseed oil, and lemon oil.
• No mineral oil, BPA, or phthalates — just natural ingredients.
• Safe, food-grade surface designed for everyday prep.
• Clear finish that nurtures the wood while keeping odors and smells minimal.
• Plastic-free materials and packaging to reduce kitchen plastics exposure.

Three Sizes for Everyday Cooking

The set includes large, medium, and small boards designed to cover a wide range of tasks. Large boards handle bigger batches, while the mid and small boards excel at herbs, cheese, and quick chops. Lightweight enough to move between counter and table, yet sturdy enough for steady prep.

• Large board: 17 x 11 inches — great for families and bigger ingredients.
• Medium board: 14 x 9 inches — ideal for veggies, herbs, and meats in smaller quantities.
• Small board: 11 x 7 inches — perfect for cheeses, garnishes, or portable prep.

Cross-Contamination Reduction at a Glance

Laser-engraved icons on each board help you separate ingredients by type, supporting a cleaner prep flow. This simple visual cue can make meal prep more organized and efficient, especially when juggling multiple ingredients.

• Laser-engraved meat, veggies, and cheese icons for quick identification.
• Clear separation encourages better organization during prep.
• Lightweight design that still provides a stable cutting surface.

Sustainability and Packaging

The boards are made from FSC-certified wood, signaling responsible sourcing and a commitment to forests managed with care. A plastic-free approach extends from the product to the packaging, helping keep your kitchen free from single-use plastics.

• FSC-certified acacia wood emphasizes sustainable origins.
• Minimal plastic in both product and packaging.
• Natural tones and grain enhance kitchen aesthetics while remaining practical.

Practical Kitchen Scenarios

• Weeknight dinner: large board for raw proteins and produce, medium board for chopping herbs, small board for cheese and toppings.
• Meal prep on the go: easy to carry between kitchen tasks or to the table for serving.
• Clean-up and maintenance: a wipe-down surface that dries quickly; refresh the finish as needed for long-term beauty.

Care and Longevity

To preserve the surface, wash by hand with warm water and dry promptly. Periodically refresh the surface with a light application of the non-toxic finish to maintain the look and feel over time.