ZHANG XIAO QUAN SINCE 1628 7.3-inch Meat Cleaver - Chinese Chef Knife, Wood Handle

Heritage meets modern kitchen performance

From the forge of ZHANG XIAO QUAN SINCE 1628, this 7.3-inch meat cleaver blends centuries of knife‑making craft with practical, everyday prep. The blade is fashioned from 40Cr13 stainless steel, chosen for corrosion resistance and edge retention through repetitive slicing and chopping. The Shabili wood handle invites a natural, comfortable grip, helping you maintain control during long prep sessions. The overall feel combines a reassuring weight with agile maneuverability, making it a reliable ally for varied tasks in a busy kitchen.

Premium materials and craft

• Selected Materials: 40Cr13 stainless steel forms a rust‑resistant blade that stays sharp under daily use.
• Ergonomic design: Shabili wood handle delivers a comfortable, secure grip during long prep sessions.
• Sharp edge: A finely honed blade supports clean cuts with reduced effort.

Versatile performance for front and back work

• Dual-face geometry: A thin front half for slicing and a thicker rear half for chopping enable smooth transitions.
• Balanced feel: Thoughtful weight distribution enhances control for both delicate mincing and robust chopping.
• Multi-use versatility: Suitable for meat, vegetables, and herbs in home kitchens or professional settings.

Durability, care, and maintenance

• Heritage durability: A brand with 400 years of knife‑making history offers refined craftsmanship and reliability.
• Easy to clean: Rinses quickly and wipes to a bright finish after prep.
• Maintenance tips: Hand wash and dry promptly; avoid dishwashers to protect coating and grip.

In real-life use, you can move from trimming meat to dicing vegetables with ease, enjoying a smooth edge and balanced heft. The design invites experimentation with different ingredients and recipes, emphasizing usability and longevity rather than guarantees.