XBM 12-Inch Nonstick Frying Pan with Lid – Durable 3-Ply Stainless Steel

XBM 12-Inch Nonstick Frying Pan with Lid

Meet a skillet designed for everyday cooking that blends performance with practical versatility. The XBM nonstick pan features a tri-ply stainless steel body with an aluminum core, delivering even heat across the entire surface and minimizing hot spots that can affect searing and delicate sauces. The ceramic-etched honeycomb nonstick surface provides a remarkably smooth release, enabling oil-free frying and easier cleanup after family meals. Built to withstand daily use, the pan resists scratches and maintains its finish over time, while offering reliable durability you can count on for years of cooking adventures.

The deep sides and snug lid help contain sauces and splatters during sautéing, simmering, and pan sauces, making weeknight dinners feel calmer and more predictable. This pan is compatible with induction cooktops and oven-safe up to 500°F, giving you the flexibility to start a dish on the stove and finish it in the oven if needed. The ergonomic stay-cool handle provides a secure grip, and the entire unit is designed for easy cleanup, whether you hand wash or use the dishwasher.

Key benefits at a glance

• Even heating from edge to edge thanks to the aluminum core and tri-ply stainless steel.
• Ceramic-etched honeycomb surface enables oil-free frying and smooth release.
• Low-smoke cooking with minimal oil, helping you prepare flavorful, lighter meals.
• Deep sides with a lid that contain sauces and reduce splatter during cooking.
• Food-grade safety: PFOA-free, PFAS-free, PTFE-free, and cadmium-free; 304 stainless steel body.
• Durable, scratch-resistant construction designed for daily use with lasting shine.
• Stay-cool ergonomic handle for a secure, comfortable grip; dishwasher and oven safe up to set temps.

Everyday cooking ideas

• Sear a steak or chicken, then finish with a pan sauce in the same pan for convenience.
• Stir-fry vegetables with minimal oil to achieve crisp-tinish texture and vibrant flavors.
• One-pan pastas and sautéed fish or tofu for quick, satisfying weeknight meals.
• Use the lid to gently simmer sauces or braise greens without splatter.

Care and safety

Cleanup is straightforward—food releases easily from the ceramic surface, and the interior resists staining. The pan is dishwasher-safe and built to withstand daily use, with a stay-cool handle to reduce the risk of burns. For best results, follow standard cookware care guidelines and avoid harsh metal utensils on the ceramic surface.