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Winco
Winco Cast Iron Steak Weight SWA-2, 4.25 x 8.25 in, Black/Tan – Medium
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Why customers choose Oico Home, Kitchen and Dining
Winco SWA-2 Cast Iron Steak Weight: steady pressure for consistent searing
Built from durable cast iron, the Winco SWA-2 steak weight weighs 2 lb and measures 4.25 by 8.25 inches. This combination provides the compact footprint you need while delivering the substantial contact required for even searing across a wide surface.
In busy kitchens, consistent results matter. The heavy weight helps keep steaks in reliable contact with the cooking surface, while the iron's heat capacity supports faster cooking without sacrificing sear quality.
Key features
- Cast iron construction delivers durability and long service life.
- Wide surface area covers multiple steak sizes for uniform contact.
- Excellent heat retention speeds cooking and supports steady searing.
- Ideal pressure weight promotes evenly seared, fully cooked results.
- Professional design that fits the pace of restaurant and catering environments.
Performance at a glance
- Even pressure across a broad surface helps ensure consistency from edge to edge.
- Versatile for grills, planchas, or sturdy skillets in professional or home kitchens.
- Supports faster cook times with reliable repeatability during service.
How to use this steak weight
- Preheat your pan or grill to the recommended temperature.
- Place the steak on the hot surface and position the weight on top to apply steady contact.
- Monitor sear development and adjust time as needed for your preferred doneness; remove weight when finished.
- Carefully lift and serve; allow the surface to rest before cleaning to preserve seasoning and finish.
Care and longevity
After cooking, clean with a dry towel and avoid harsh soaps that may strip seasoning. Dry thoroughly and apply a light coat of oil to maintain the finish and prevent rust over time.
FAQ
Q: What are the dimensions and weight of the Winco SWA-2 steak weight?
A: The SWA-2 weighs 2 lb and measures 4.25 by 8.25 inches.
Q: How does using this weight affect steak cooking?
A: It provides even pressure for uniform searing and can speed cooking through heat retention.
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