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Wilton
Wilton Platinum Non-Stick Springform Pan – 9 x 2.7 in – Even Heat, Duralast Coating, PFAS-Free
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
Meet a bakeware essential designed to support your sweetest and richest bakes. The Wilton Platinum Non-Stick Spring Form Pan combines sturdy construction with a smart coating to help you release, serve, and clean with less fuss. At 9 inches in diameter and 2.7 inches deep, this pan strikes a balance between generous capacity and manageable handling for home bakers and entertaining cooks alike.
What makes it stand out
- Heavy-duty build with even-heat distribution for reliable results across recipes.
- Duralast silicone-infused double coating delivers quick release and easier cleanup.
- Oven safe up to 450°F and features extended handles for a safer grip.
- Anti-warping technology helps the pan stay true to shape, slice after slice.
- Dishwasher safe, helping you save time on post-bake cleanup.
- Made without PFAS for peace of mind in everyday bakeware.
Ideal uses and real-life scenarios
- Cheesecakes: achieve clean edges and smooth centers when you chill and unmold.
- Breads puddings and custards: even heat helps browning and set without hotspots.
- Deep-dish pizzas: even walls and tall crusts, plus easy serving with a springform release.
- Tarts and layered desserts: makes removing delicate fillings simple and mess-free.
Versatility is built in. The pan is suited for birthdays, holidays, and everyday treats, helping you expand your baking repertoire with confidence.
Care is simple: wash by hand or place in the dishwasher; always dry promptly to preserve the coating. With proper use, this pan can become a trustworthy part of your bakeware setup for years to come.
FAQ
Q: Is this pan PFAS-free?
A: Yes, this pan is PFAS-free and features a durable Duralast coating.
Q: What dishes work best with this springform pan?
A: Cheesecakes, bread puddings, and deep-dish pizzas bake evenly and release cleanly.
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