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Wallaby
Wallaby 500cc Oxygen Absorbers – 100 Count for Long-Term Food Storage & Survival
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
Wallaby 500cc Oxygen Absorbers help you manage the oxygen level inside storage containers, supporting dry goods and preserved foods with a practical, ready-to-use design. Packaged as ten sealed units and produced to maintain potency, these absorbers are designed to be ready when you need them.
With a 500cc capacity, they fit seamlessly into Wallaby 1-Gallon Mylar bags and other airtight vessels, helping to protect powders, spices, grains, beans, pastas, cereals, and dehydrated or Harvest Right freeze-dried foods. The result is a versatile option for pantry organization, preservation tasks, and preparedness planning.
Key advantages
- 500cc capacity fits 1-Gallon Mylar bags and airtight containers for extended shelf life of dry goods.
- FDA food-grade materials and safety testing support confidence in storage of a variety of foods.
- Ten-pack design with outer storage bag and zipper seal keeps packets organized and easily accessible.
- Important note: absorbers remove oxygen, not air; roughly one-fifth of air volume can be affected depending on usage.
Practical uses
- Home pantry protection for spices, grains, beans, pastas, and cereals over months or years.
- Emergency prep and outdoor storage for dehydrated or freeze-dried foods in kits.
- Compatibility with canning workflows, dehydration processes, and Harvest Right freeze dryers.
Usage tips: place the appropriate number of absorbers into your container, ensure a proper seal, and store in a cool, dry place away from direct sunlight to maximize effectiveness.
FAQ
Q: What is the capacity of Wallaby 500cc oxygen absorbers?
A: Each absorber delivers 500cc capacity suitable for 1-Gallon Mylar bags and similar containers.
Q: Are Wallaby oxygen absorbers safe for food storage?
A: Yes, the absorber material is FDA food grade and designed for short- and long-term use.
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