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VWMYQ
VWMYQ Condiment Server with Ice Tray – 5-Compartment Bar Platter for Salads, Garnishes, and Snacks
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Why customers choose Oico Home, Kitchen and Dining
Meet the VWMYQ Condiment Server, a versatile serving station designed to transform how you present toppings and dips at gatherings. The transparent, BPA-free PS walls let the colors of sauces, greens, and garnishes shine, turning a simple spread into a visually appealing display. The design feels light yet sturdy, built for easy refills and quick cleanups between courses.
Clear presentation meets practical cooling
The lower ice compartment doubles as a cooling zone, helping keep vegetables crisp, fruits fresh, and sauces at an ideal temperature. After the event, the storage box slides into the refrigerator for practical post-party organization.
- Transparent walls showcase food for an appetizing buffet
- Lower ice cavity keeps items chilled without condensation on the table
- Five spacious compartments (each up to 16 oz) hold a variety of toppings, sauces, and snacks
- Removable sections simplify refilling, rinsing, and even dishwasher-cleaning when needed
- Includes three spoons, three tongs, and one scoop for effortless self-service
Thoughtful design for busy hosts
Reinforced hinges and shatterproof construction help the tray stand up to lively gatherings. The system is designed for quick setup, easy restocking, and neat, organized service.
- Removable comps for fast refilling and easy cleaning
- Dishwasher-safe components save time after use
- Compact 16.15” x 5.91” x 5.12” footprint fits most buffets
- Sturdy, shake-resistant design keeps toppled toppings to a minimum
Versatile serving ideas
From salad bars to taco stations and self-serve cocktail stations, this versatile platter helps you stage a diverse spread with style and practicality.
- Great for salads, dips, garnishes, and toppings at parties
- Perfect for hot dogs, tacos, and other bar-style stations
- Ideal for beverage garnish setups and chilled fruit displays
Care and storage are straightforward: after use, rinse the containers, let them air dry, and store in a cool place until your next event. The tray’s 16 oz per compartment capacity accommodates a generous assortment of toppings across five wells.
FAQ
Q: What items fit in the VWMYQ Condiment Server?
A: The five compartments hold dips, sauces, toppings, vegetables, and garnishes for a flexible buffet.
Q: Is the lower section really designed to keep items cold during events?
A: Yes, the lower ice compartment chills display items while you serve, helping preserve freshness on the buffet.
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