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Vollum
Vollum Banneton Bread Proofing Basket — Handwoven Rattan 7” Round with Linen Liner
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Why customers choose Oico Home, Kitchen and Dining
Overview
Meet the Vollum Banneton Bread Proofing Basket, a handwoven round proofing basket crafted from natural, food‑safe rattan. Its breathable interior supports airflow around dough, helping fermentation unfold with an even rise and a tempting crust on artisan loaves. This basket is designed for sourdough, rustic breads, and everyday bread making at home.
Why bakers rely on this banneton
- Handwoven natural rattan for durable shape and a touch of craft to your kitchen
- Breathable interior promotes even rise and crust development for better texture
- Removable linen liner reduces sticking and simplifies dough transfer
- Coiled interior imprints a classic spiral pattern on dough for a handcrafted look
- 7" diameter offers versatile use for batards, boules, and other traditional shapes
- Sturdy construction maintains shape during the final proof before baking
- Suitable for both beginners and professional bakers seeking consistent results
What you get and how to use it
- Includes a removable linen liner to ease handling and cleanup
- Use as a proofing bowl, sourdough basket, or shaping aid for artisan loaves
- Dust lightly with flour, place dough inside the linen-lined basket, cover, and allow to rise
- Bake directly on a hot surface or transfer to your preheated baking vessel for a crusty finish
Care, maintenance, and longevity
Carefully rinse or wipe the basket and liner after use. Allow to air dry completely to preserve the basket’s shape and the liner’s performance for future bakes. Keep away from excessive moisture to maintain the natural look of the rattan.
FAQ
Q: What are the dimensions of the Vollum Banneton Bread Proofing Basket?
A: It measures 7 inches in diameter and 3.5 inches tall, designed for round loaves.
Q: What is included with the Vollum Banneton Bread Proofing Basket?
A: Includes a removable linen liner to prevent sticking and simplify transferring dough.
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