Vitamix 2-Speed Immersion Blender + Whisk Attachment - 350W, Stainless Steel Blade

Upgrade your kitchen with the Vitamix 2-Speed Immersion Blender plus Whisk Attachment, a compact, powerful tool designed for blending, puréeing, and whipping directly in the containers you already use. The 350-watt motor and two distinct speeds give you precise control over textures, from silky-smooth soups to chunkier blends, all without swapping gadgets. The black finish adds a sleek touch to any kitchen setup, whether you’re working at the counter or in a small apartment kitchen.

Versatility in one handheld unit

Direct blending in pots, cups, and tall jars is easy thanks to a wide mouth opening and a well-balanced grip. The tool handles a range of ingredients, and the included whisk attachment expands your repertoire to whipped toppings, light batters, and more.

• Blend hot soups and sauces right in your cooking vessel
• Purée baby foods or smoothies in minutes
• Create creamy dips and dressings with minimal cleanup
• Achieve consistent textures with two separate speed settings
• Whip cream, eggs, aquafaba, and light batters with the whisk accessory

Key design features that support everyday cooking

• Stainless-steel, two-pronged blade for smooth blends
• Protective bell guard helps ingredients flow and shields cookware from scratches
• Long 5-foot cord for flexible placement in crowded kitchens
• Compact, lightweight design ideal for small spaces or on-the-go use
• Two-year limited warranty for daily reliability

Real-world use scenarios emphasize practicality: puree soups directly in the pot, switch to the whisk to finish a dessert crema, or whip toppings without extra equipment. Cleanup stays simple, thanks to straightforward assembly and quick-rinse components. This Vitamix model blends capability with everyday convenience, offering a credible option for those seeking professional-grade performance in a compact form.

Note: Benefits described are possibilities based on the product’s features and typical use cases; results can vary with ingredient type and technique.