Viking Hybrid Plus 3-Ply Ceramic Nonstick Fry Pan - 10 Inch, PFAS-Free, Induction Ready & Oven Safe

Viking Hybrid Plus 3-Ply Ceramic Nonstick Fry Pan: flexible, healthy, and easy to use

The Viking Hybrid Plus 3-Ply Ceramic Nonstick Fry Pan brings modern performance to a classic kitchen essential. It pairs a sturdy stainless steel shell with a double-layer ceramic nonstick coating that is PFAS-free, offering smoother food release and simpler cleanup. Designed for cooks who move from stove to oven, this pan supports a variety of techniques—from quick sears to delicate braises—without compromising on control or results. The design emphasizes durability and practicality, making it a natural fit for homes that value reliability, ease, and consistent heat delivery.

With an eye toward versatile cooking, the pan supports all major heat sources, including induction, and is oven-safe up to 500 degrees Fahrenheit. The 3-ply construction features an aluminum core that helps heat travel evenly through the bottom and up the sides, reducing hot spots and delivering steady results whether you are reducing a sauce or browning vegetables. The raised stainless steel pattern on the cooking surface adds one more layer of protection for the coating, helping it stay smooth and scratch-resistant even when using metal utensils.

Key benefits at a glance

• 3-PLY construction with aluminum core for even heat distribution across bottom and walls.
• PFAS-free ceramic nonstick coating for healthier cooking and easy food release.
• Compatible with all cooktops, including induction, and oven-safe up to 500F.
• Raised stainless steel surface pattern protects the coating from scratches while enabling metal utensils.
• Ergonomic, riveted stainless steel handle with a heat break and finger guide for a secure grip.
• Rolled rims facilitate drip-free pouring; dishwasher safe for convenience, with handwashing recommended to extend nonstick life.

Everyday use ideas

• Sear a steak or chicken to develop color, then finish in the oven for even doneness.
• Sauté onions, peppers, and aromatics, using low to medium heat to protect the coating.
• Brown vegetables, flip with confidence, and reduce sauces directly in the same pan for easy cleanup.
• Switch from stovetop to oven mid-recipe to manage long braises or delicate reductions.

To maximize the life of the nonstick surface, keep heat at low to medium levels, avoid aerosol nonstick sprays, and follow recommended care guidelines. While the pan is dishwasher safe, handwashing is advised to preserve the coating’s performance over time. The result is a practical, versatile pan that can adapt to many cooking styles while staying easy to clean and store.