Premium kitchen and dining quality selected for United States (USA) customers.
Victorinox
Victorinox Wood Collection 6-inch Professional Boning Knife – Curved Blade, Maple Wood Handle
High-performance kitchen and dining made for confident daily results
3 shoppers currently have this item in cart.
Low stock: only 5 left in inventory. Add to cart before it's gone.
Fast dispatch with always-free shipping and secure checkout on every order.
Free shipping
iFree shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.
Easy returns
iSimple return flow and responsive support for eligible items.
Peak-demand shipping delays
iDuring high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.
24/7 customer support
Questions before checkout? Our team is available and ready to help.
Terms quick view
100% money-back guarantee for eligible returns.
Orders include free shipping. Returns and service terms may vary by item eligibility and destination.
Why customers choose Oico Home, Kitchen and Dining
Timeless materials meet modern precision
The Wood Collection from Victorinox pairs a naturally strong maple wood handle with a precision blade designed for delicate work. Each knife features a carefully hand polished wooden grip and a blade that exudes a quietly refined, professional look. The blend of warm wood texture and stainless steel creates a tool that feels substantial in the hand and ready for work in busy kitchens or at home.
A key design element is the blade itself. Narrow and curved, the 6-inch edge offers agile control for trimming and deboning tasks. The blade is semi-stiff, which helps guide precise cuts while preserving flexibility for nuanced handling. This combination supports precision without sacrificing ease of use during longer prep sessions.
- Narrow, curved blade for agile meat trimming
- Wear-resistant stainless steel paired with a high-quality maple wood handle
- 6-inch extra-narrow, semi-stiff curved blade ideal for delicate trimming and deboning
Materials, craftsmanship, and everyday use
Constructed to stand up to frequent use, the blade’s wear-resistant steel maintains a sharp edge, while the maple handle offers a natural, secure grip. The wood’s distinctive grain makes each knife subtly unique, delivering a touch of elegance to routine prep work. The overall balance and finish are designed to reduce hand fatigue, enabling steady control during fine tasks.
- Wear-resistant stainless steel blade for lasting sharpness
- Carefully hand-polished maple wood handle with a natural grip
- Ergonomic design that supports comfort and control during extended prep
Real-world applications and care tips
Ideal for trimming small cuts, deboning poultry, and removing connective tissue, this knife offers precision without bulk. For best results, rinse and dry by hand after use to help maintain the blade edge and the wood finish.
FAQ
Q: What blade material is used in this knife?
A: A wear-resistant stainless steel blade designed for long-lasting sharpness and precise trimming.
Q: How should I care for the wooden handle?
A: Hand-wash and dry promptly; avoid soaking to protect the maple wood finish.
Recently viewed products
Product quick view
Product
Added to cart