Victorinox Fibrox Pro Boning Knife – 6-Inch Curved Semi-Stiff Blade with Ergonomic Fibrox Handle

Chef-Grade Deboning Tool for Home Kitchens

Whether you’re a professional cook or cooking at home, the Victorinox Fibrox Pro boning knife brings restaurant precision to your everyday kitchen. Its design supports careful trimming, accurate bone work, and clean, controlled cuts along contours. A curved, narrow blade helps you navigate around joints with confidence, while the pointed tip eases meat piercing when needed.

Smart blade design for bone work

The 6-inch stainless blade is curved and slightly semi-stiff, striking a balance between flexibility and control. This configuration allows a delicate touch on thick cuts like beef or pork while maintaining a stable angle for cleaner separations near bone. The curved edge naturally follows bone profiles, helping you work efficiently without forcing the blade.

• Pointed tip facilitates meat piercing and precise start points.
• Curved edge enables smooth cuts around bone contours for cleaner results.
• Slight bend supports a comfortable working angle on dense cuts without sacrificing control.

Easy handling and lasting quality

The knife features an ergonomic Fibro Pro handle designed to deliver a secure, non-slip grip, even when the blade or your hands are wet. With weight and balance tuned for easy maneuvering, you can work for longer sessions with less fatigue.

• Ergonomic Fibro Pro handle with non-slip grip for wet conditions.
• Weighted and balanced build promotes comfortable control during long tasks.

Specifications, standards, and assurance

The blade is stainless steel and measures 6 inches in length, designed to meet strict NSF standards for public health protection. Crafted in Switzerland since 1884, Victorinox backs this piece with a lifetime guarantee against defects in material and workmanship, reflecting a tradition of reliability and craftsmanship.