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Victorinox
Victorinox Fibrox Pro 12-Inch Slicing Knife with Granton Blade
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
A trusted carving companion for cooks of every level
The Victorinox Fibrox Pro 12-Inch Slicing Knife blends professional-grade steel with an ergonomic handle and a Granton blade to deliver versatile slicing across meats, fish, and prepared foods. The Granton edge creates tiny air pockets that reduce friction, helping the meat lift away in clean, even slices as you work.
The long, straight blade is designed for smooth, controlled cuts, and the weight and balance are tuned to feel effortless in your hand. This combination supports confident slicing from prep to plate, reducing the need for excessive sawing and re-positioning.
Key benefits at a glance
- High-quality, lightweight European stainless steel blade for precise control
- Granton blade minimizes friction and prevents food from sticking
- Long 12-inch blade for efficient, even slices
- Non-slip Fibrox Pro handle designed for comfort and a secure grip
- NSF approved and dishwasher safe for everyday use
Designed for daily kitchen tasks
This knife excels at slicing roasts, turkey, and denser proteins, while also handling softer items with finesse. The blade’s shape supports a clean, uninterrupted slicing motion that many home and pro chefs appreciate.
Care and maintenance
- Hand wash and dry promptly to preserve the edge
- Hone regularly with a steel to maintain sharpness
- Dishwasher safe, but avoid excessive moisture and jostling to protect the edge
Quality and heritage
Crafted with Swiss precision since 1884, Victorinox backs Fibrox Pro with a lifetime guarantee against defects in material and workmanship, reflecting a practical commitment to durability in busy kitchens.
FAQ
Q: What tasks is the Victorinox Fibrox Pro 12-Inch Slicing Knife best suited for?
A: Ideal for slicing roasts, turkey, ham, and other dense or soft meats; produces clean, even slices with reduced sticking.
Q: How should I care for this knife to keep it sharp?
A: Hand wash and dry promptly; hone regularly with a steel; while dishwasher safe, hand washing helps protect the edge.
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