Victorinox Fibrox 10.25-Inch Bread Knife with Ultra-Sharp Serrated Edge – Black

Bring professional slicing precision to your home kitchen

The Victorinox Fibrox Bread Knife brings restaurant-grade efficiency to everyday baking. The 10.25-inch (26 cm) blade is ice-tempered high-carbon stainless steel, conically ground for a stable cutting point, and features an ultra-sharp serrated edge that cleanly penetrates crusts while preserving the tender crumb inside. This balance of sharpness and lightness helps you tackle crusty loaves, dense baguettes, and even delicate pastries with controlled, confident slices.

Designed for precision, comfort, and versatility

The blade is paired with a contemporary textured handle that provides a non-slip grip, even when wet. Ergonomically shaped to reduce wrist tension, the knife feels balanced in the hand and easy to maneuver through long slicing sessions. It’s weighted to feel controlled rather than heavy, which supports steady cuts from start to finish. Beyond bread, the blade can be used like a spatula for icing and lifting slices from cakes, adding flexibility to your pastry toolkit.

Care, durability, and professional standards

Fibrox knives are built to endure busy home kitchens while meeting professional hygiene standards. This knife is dishwasher safe and NSF approved, yet hand washing is recommended to preserve the edge and finish over time. The design emphasizes easy sharpening, keeping the blade ready for everyday use. With a lifetime warranty against manufacturer defects and proud Swiss craftsmanship, this knife blends longevity with reliable performance.

Key benefits for home bakers

• Ultra-sharp serrated edge for clean crusts and intact interiors
• 26 cm blade provides confident control across loaves
• Non-slip, ergonomic handle reduces wrist strain
• Balanced feel and lightweight design for easy handling
• Dishwasher safe and NSF approved for straightforward care
• Lifetime warranty against defects and made in Switzerland

Smart kitchen uses and care tips

• Use a gentle back-and-forth motion for even slices
• Let bread cool briefly for steadier cuts
• Utilize the blade as a spatula for icing or cake portions
• Rinse and dry promptly to maintain finish and edge
• Store in a protective sleeve or knife block to protect the edge

Whether you bake weeknight loaves or entertain with bakery-worthy pastries, this knife offers a precise, comfortable cutting experience that complements your routine without overpromising guaranteed results.