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Victorinox
Victorinox Fibrox 10.25-Inch Bread Knife with Serrated Edge and Ergonomic Handle
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
The Victorinox Fibrox Pro 10.25-Inch Bread Knife elevates everyday slicing with a blend of comfort, balance, and precision. It pairs a broad, serrated blade with a textured handle to deliver controlled cuts from crust to crumb, whether you’re at home or in a bustling kitchen.
Designed for comfort and control
The non-slip Fibrox handle keeps a secure grip even when hands are wet, helping you maneuver through bread with confidence. The knife is weighted and balanced to feel natural in the hand, reducing fatigue during longer prep sessions.
Precision meets versatility
Crafted from ice-tempered, high-carbon stainless steel, the blade stays sharp and holds its edge through repeated use. The blade is conically ground for a wider break point, letting you slice crusts without crushing delicate interiors.
What it excels at
- Crusty loaves, baguettes, and bagels slice cleanly with minimal tearing
- Sandwich components stay intact while you portion and layer
- Delicate fruits and vegetables benefit from controlled, precise slices
Durability and build details
- Blade stamped from cold-rolled steel for straightforward sharpening
- NSF-approved, ensuring professional-grade materials and production
- Made in Switzerland with a lifetime warranty against defects
Care and longevity
Hand washing is recommended to protect the textured handle and blade. Rinse, dry thoroughly, and store safely to maintain performance over time.
FAQ
Q: What tasks is the Victorinox Fibrox bread knife best suited for?
A: Best for crusty bread, soft centers, and sandwich layers; the serrated edge helps slice without crushing.
Q: How should I care for this bread knife?
A: Hand wash to protect the handle and blade; dry after washing; made in Switzerland with a lifetime warranty.
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