Victorinox 3.25 Inch Swiss Classic Paring Knife – Green, Spear Point, Straight Edge

Precision for detail work, everyday versatility

The Victorinox Swiss Classic Paring Knife, 3.25 inches, is built for precision. With a spear point and a straight edge, the blade delivers controlled, razor-like cuts for small tasks from peeling and coring to trimming and garnishing. The compact blade height and nimble feel help you navigate tight spots with confidence, turning delicate prep into a smooth, repeatable routine.

Smart design you can feel in your hand

The contoured handle, inspired by Victorinox's Fibrox Pro lineup, gives a secure grip even when wet. Lightweight construction reduces wrist tension, making shorter prep sessions and longer sessions comfortable and manageable.

Versatility for a wide range of tasks

Despite its small size, the blade handles intricate jobs with ease: core an apple, trim beans, devein shrimp, remove pepper seeds, and create precise garnishes. The short blade is optimized for accuracy when detail matters most.

Edge care that fits a home kitchen

Edge maintenance is straightforward: hone regularly to realign and refresh the edge. When sharpening is needed, use a Swiss Sharp Handheld Sharpener or seek professional service. Although dishwasher safe, hand washing is recommended to protect the edge and prevent dulling.

Heritage and guarantee

Crafted in Switzerland since 1884, this knife embodies Victorinox's commitment to quality. It carries a lifetime warranty against defects in materials and workmanship, offering lasting reliability for everyday cooking and entertaining.

What makes it a smart choice

• Multipurpose straight edge paring knife designed for garnishing, mincing, peeling, slicing and dicing with a razor sharp edge.
• Ergonomic contoured handle offers a secure grip and comfortable handling, even when wet.
• Compact blade supports precise control for intricate prep and small cuts.
• Great for peeling fruits, trimming beans, coring apples, or deveining shrimp.
• Swiss-made craftsmanship with a lifetime warranty on materials and workmanship.

Care and maintenance tips

• Hand wash for longevity; if you use a dishwasher, ensure a gentle cycle and avoid overcrowding.
• Hone after use to maintain sharpness; sharpen if the edge is dull or nicked.
• Store safely and dry promptly to prevent corrosion and maintain performance.