VEVOR commercial ice cream maker with dual 6L hoppers for high-volume production.
VEVOR soft serve machine with dual 6L hoppers and LCD display for precision.
VEVOR soft-serve machine showing 2L freezing cylinders for consistent texture.
VEVOR soft-serve machine LCD panel enabling quick control and monitoring.
VEVOR keep-fresh pre-cooling feature preserves ingredient quality.
VEVOR stainless steel countertop design highlights durable commercial-grade build.
VEVOR shortage alarm signals when ingredients run low to minimize downtime.

VEVOR

VEVOR Commercial Ice Cream Maker 22-30 L/H – Countertop Soft Serve with Dual 6L Hoppers

High-performance kitchen and dining made for confident daily results

$1,541.91

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Why customers choose Oico Home, Kitchen and Dining

VEVOR Commercial Ice Cream Maker: High Volume, Flavor Flexibility, and Smart Controls

Designed for busy venues, this countertop unit blends professional performance with practical features that support fast, consistent dessert service. From the first swirl to the last bite, this machine helps you expand flavor options while keeping operations smooth.

High yield and flavor flexibility

With an hourly output of 22-30 liters and two 6 L mixing hoppers plus a 2 L freezing cylinder system in SUS304 stainless steel, you can serve large crowds quickly. The unit supports two single flavors and one mixed flavor, making it easy to offer daily variety on the dessert menu.

  • Powerful, energy-efficient compressor provides steady operation with relatively low noise during peak hours.
  • Expansion tubes can enhance the swirl appearance and may boost yield by roughly 25-30% under ideal conditions.
  • Shortage alerts help keep batches flowing by signaling when more ingredients are needed.

Smart controls and keep-fresh features

The intuitive LCD control panel keeps key metrics in view and lets you tailor texture by adjusting firmness. The KEEP-FRESH function maintains a cooler hopper temperature and insulates ingredients to help preserve flavor quality for the next batch. A one-touch self-cleaning feature supports routine maintenance.

  • Self-cleaning reduces downtime and simplifies daily cleaning.
  • Texture options allow you to tune softer or firmer ice cream to match your crowd’s preferences.

Durable design in a compact footprint

With a compact footprint and a stainless steel shell, this countertop machine fits neatly into cafes, snack bars, bakeries, fast-food outlets, restaurants, and buffets. The SUS304 components emphasize durability and a clean, professional appearance.

  • Countertop-ready design pairs with existing equipment and decor.
  • Clear LCD display keeps staff informed during service shifts.

Note that results can vary based on ingredients, recipes, and cleaning routines. This unit is intended for commercial use and is best paired with thoughtful menu planning and routine maintenance.

FAQ

Q: What is the hourly yield of the VEVOR commercial ice cream maker?

A: The unit delivers 22-30 L/H, depending on flavor and mix; up to 150-200 servings per hour with 100 g servings.

Q: Is this machine suitable for busy commercial environments?

A: Yes, designed for cafes and restaurants, offering high yield, flavor variety, and real-time control; performance depends on ingredients and maintenance.

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