USA Pan Seamless Nonstick Bread Loaf Pan, 8 x 4.5 x 2.75 - Even Browning & Easy Release

Overview

The USA Pan Seamless Nonstick Bread Loaf Pan blends professional grade construction with home kitchen practicality. Measuring about 8.5 by 4.5 by 2.8 inches, it fits many standard loaf recipes while leaving space for a well formed rise and a fragrant crust.

Crafted from aluminized steel, this pan offers strong support and efficient heat spread. Its ridged corrugated interior promotes air circulation around the loaf for more even browning and easy release after baking. The surface is finished with USA Pan s Americoat nonstick coating, designed to help baked goods lift away cleanly and speed up cleanup.

Smart features you can rely on

• Nonstick Americoat coating reduces sticking for breads, quick breads, and cakes
• Ridged texture supports even heat distribution and consistent crust formation
• Aluminized steel delivers durability without compromising heat transfer

Versatile baking for everyday kitchens

This classic loaf pan is well suited for yeast breads, banana bread, pound cake, and even meat loaf. Its standard size pairs with many recipes and stacks neatly with other bakeware in smaller kitchens.

• Great for sweet loaves and savory loaves alike
• Adaptable to quick breads and small specialty breads

Care and maintenance

To protect the nonstick surface, wash by hand with warm water and mild dish soap. Dry thoroughly and avoid the dishwasher. Use only silicone, nylon, or wooden utensils and avoid sharp metal tools. If you plan to bake at high temperatures, keep within 450°F (230°C) to maintain performance.

Proudly made in the USA by a Bundy family company with a long history of bakeware excellence. This pan uses globally sourced materials and is designed for lasting everyday use in busy home kitchens.