USA Pan Pullman loaf pan setup shows sturdy construction for even baking.
USA Pan Pullman loaf pan Americoat nonstick close-up for quick release of baked goods.
USA Pan Pullman loaf pan aluminized steel highlights heat conductivity and durability.
USA Pan Pullman loaf pan ridged texture promotes even air circulation for uniform crusts.
USA Pan Pullman loaf pan steel wire rim provides extra strength and warp resistance.
USA Pan Pullman loaf pan even heat distribution supports consistent crumb and loaf shape.
USA Pan Pullman loaf pan made in USA reflects long-lasting professional bakeware.
USA Pan Pullman loaf pan finished bread loaf ready for slicing and serving.

USA Pan

USA Pan Pullman Loaf Pan, Small — 9x4x4, Americoat Non-Stick, Made in USA

High-performance kitchen and dining made for confident daily results

$30.96

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Premium kitchen and dining quality selected for United States (USA) customers.

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Why customers choose Oico Home, Kitchen and Dining

Premium bakeware for everyday bread

The USA Pan Pullman Loaf Pan, Small, gives home bakers a reliable tool for crafting uniform sandwich loaves and French toast-worthy slices. The baking surface measures 9 x 4 inches with a 4-inch tall rim; dimensions refer to the baking surface, not the full pan size. The included cover helps maintain loaf shape during bake and simplifies cleanup by containing crumbs and steam.

What makes it special

With Americoat plus non-stick coating, the pan releases baked goods smoothly and cleans up easily. The coating is PTFE, PFOA, and BPA free, offering peace of mind for daily use. The pan uses aluminized steel—combining the strength of steel with the heat conductivity of aluminum.

  • Non-stick Americoat plus coating for quick release and easy cleanup
  • Aluminized steel construction for durable, even heat distribution
  • Ridged texture supports air circulation for consistent crusts
  • Steel wire rim adds extra strength and helps resist warping

Real-world uses

Ideal for classic sandwich loaves, pan breads for French toast, or any pullman-style loaf. The lid helps maintain loaf shape during bake and makes cleanup easier by containing crumbs until you wash.

  • Produces uniform slices great for sandwiches and toast
  • Long-lasting professional-grade bakeware designed for home bakers

Care and heritage

Made in the USA by a Bundy family–owned company with over 60 years of bakeware know-how, this pan is built to last. For best results, wash with hot water, mild soap, and a gentle scrub brush or sponge after use.

FAQ

Q: What size is the small USA Pan Pullman Loaf Pan?

A: The baking surface is 9 x 4 inches with a 4-inch height, for classic sandwich loaves.

Q: Is the Americoat plus coating safe and easy to use?

A: Americoat plus is PTFE, PFOA, and BPA free, offering quick release and simple cleanup.

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