USA Pan Large Nonstick Bread Loaf Pan – Even Browning & Easy Release

Overview

Meet the USA Pan Large Nonstick Bread Loaf Pan, a timeless silhouette built for bigger yeasted loaves and cakes that use 4 to 5 cups of flour. Its generous capacity makes it a reliable choice for weekend bake-aheads, batch loaves, and sharing treats with family and friends.

This pan blends strength and performance through aluminized steel, pairing the durability of steel with aluminum’s heat conductivity. The result is steadier heat flow and more even browning from edge to center, helping you achieve consistent crust and crumb without fuss.

Coated with USA Pan’s patented clear silicone nonstick, this pan releases loaves cleanly and cleans up quickly. The distinctive corrugated interior encourages air circulation around the loaf, supporting even heat distribution and a reliable release, so you can move from oven to platter with confidence.

What you can bake

• Larger yeasted bread loaves (4–5 cups flour)
• Cakes and quick breads designed for bigger batches
• Dense, hearty breads such as whole-grain varieties

Key design advantages

• Aluminized steel structure provides strength and dependable heat conduction
• Ridged interior texture promotes air circulation and even browning
• Proprietary nonstick silicone coating enables easy release and quick cleanup
• Large loaf format is ideal for batch baking and sharing
• Maximum recommended baking temperature: 450°F

Care and use

To keep performance at its best, rinse and wipe the pan after use and avoid harsh abrasives that can dull the coating. The pan is designed for standard bakeware care and can be a long‑lasting addition to your kitchen.

About USA Pan

USA Pan is a Bundy Family‑owned company based in the Greater Pittsburgh area, with over six decades of bakeware know‑how. The emphasis on durable materials and thoughtful design reflects a commitment to reliable baking results.