USA Pan baguette pan front view showing three 16-inch wells for uniform loaves
USA Pan baguette pan wells close-up showing equal-width loaves for even bake
USA Pan baguette pan perforated bottom aiding moisture release for crispy crusts
USA Pan baguette pan nonstick coating ensuring easy release and quick cleanup
USA Pan baguette pan in oven up to 450°F for home baguette baking

USA Pan

USA Pan Aluminum Perforated French Baguette Pan – 3-Loaf Nonstick Bakeware

High-performance kitchen and dining made for confident daily results

$46.77

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Why customers choose Oico Home, Kitchen and Dining

Bake bakery‑quality baguettes at home

Turn everyday dough into slender, crusty loaves with the USA Pan French Baguette Pan. Crafted from perforated aluminum, the pan heats quickly and distributes heat evenly, helping each loaf develop a crisp crust while remaining tender inside. The three wells measure 3 inches across and run 16 inches long, designed to yield three slender baguettes in a single session.

How it works

The perforated bottom lets moisture escape and hot air circulate around the dough, promoting a classic crust. A proprietary silicone-based clear nonstick coating releases baked goods with ease and makes cleanup simple. The pan is free from PFAS, PTFE, PFOA, and BPA.

  • Even heating for consistent color and texture across all loaves
  • Perforations promote moisture release for crispy crusts and warm interiors
  • Three 16-inch wells deliver a uniform, traditional baguette shape
  • Aluminum construction provides quick, even heating and durability
  • Nonstick coating ensures easy release and straightforward cleanup

Practical uses and tips

Whether you’re baking a weeknight dinner project or entertaining guests, this pan supports reliable results with minimal fuss. Preheat the pan, rest dough lightly, and place loaves across the three wells to encourage even browning and a crusty exterior.

  • Preheat the pan to ensure immediate start and even bake from the first minute
  • Lightly dust with flour or spray with a light nonstick spray to prevent sticking
  • Cool loaves on a rack to maintain crispy crusts rather than steam-softening
  • Store in a dry place to preserve coating quality and prevent sticking over time

Size and material highlights

Each of the 3 wells is 3 inches wide and 16 inches long. The aluminum construction delivers fast, even heat, with an oven-safe rating up to 450°F.

FAQ

Q: Is this pan oven safe and nonstick?

A: Yes, oven safe to 450°F; the nonstick coating helps easy release and quick cleanup.

Q: How many baguettes fit on the pan at once?

A: Three 16-inch loaves fit across the wells for even browning.

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