USA Pan 1145LF loaf pan top view highlights even heat distribution
USA Pan 1145LF loaf pan side view shows sturdy rim for warp resistance
Close up of USA Pan Americoat Plus coating for easy release
USA Pan 1145LF rim detail with wire reinforcement for durability
USA Pan 1145LF loaf pan 9x5 inch baking surface suits standard loaves
USA Pan 1145LF in oven ready position demonstrates bake readiness
Corrugated surface on USA Pan 1145LF promotes air circulation
Care guidance for USA Pan 1145LF bakeware enhances longevity
USA Pan 1145LF after baking showing clean release from non-stick coating

USA Pan

USA Pan 1145LF Loaf Pan – Aluminized Steel, Americoat Plus, Made in USA

High-performance kitchen and dining made for confident daily results

$30.33

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Why customers choose Oico Home, Kitchen and Dining

Overview

The USA Pan 1145LF Loaf Pan is built for reliable home baking with professional grade features. Its 9 x 5 inch baking surface and 2.75 inch depth suit a wide range of loaf recipes and meatloaf portions, while promoting even browning and clean release.

Built to perform

Made from durable aluminized steel, this pan delivers steady heat across the baking surface. A corrugated exterior encourages air flow to help crusts color evenly, and a steel wire runs through the rim for added strength and warp resistance. The Americoat Plus coating is PTFE, PFOA, and BPA free, supporting easy release without compromising safety.

  • Even heat distribution for uniform crust and crumb
  • Non-stick Americoat Plus coating enables gentle releasing of loaves and meatloaf
  • Corrugated surface enhances air circulation and reduces warping risk
  • Reinforced rim with a durable steel wire for long lasting use
  • Made in the USA by a family owned company with a decades long bakeware legacy
  • Limited lifetime warranty offers lasting confidence

Real world use

Whether you bake sandwich loaves, soft breads, or savory meatloaf, this pan supports consistent results. The 9 x 5 format fits classic recipes, and the non-stick surface helps with clean releases and minimal crumb residue, making slicing and cleanup smoother.

  • Loaves with even browning from edge to center
  • Meatloaf and savory loaves with straightforward release
  • Good for batch baking and meal prep throughout the week

Care and longevity

To protect performance, hand wash in warm water with mild soap and dry thoroughly. Do not place in the dishwasher or use abrasive cleaners. Allow the pan to cool to room temperature before washing to minimize stress and maximize life of the coating.

FAQ

Q: What makes the USA Pan 1145LF different from standard loaf pans?

A: USA Pan 1145LF combines aluminized steel, a corrugated surface, and Americoat Plus non-stick coating for reliable, easy release.

Q: How should I care for the USA Pan 1145LF loaf pan?

A: Hand wash with warm, mild soap and dry thoroughly; avoid dishwasher and abrasive cleaners.

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