USA Pan 1-Pound Loaf Pan top view shows sturdy construction for even baking.
USA Pan loaf pan in oven demonstrates even heat distribution for quick breads.
USA Pan coating closeup reveals AMERICOAT Plus non-stick surface and easy release.
USA Pan fluted surface detail supports airflow and prevents sticking during baking.
USA Pan aluminized steel construction delivers durability and even heat distribution.
USA Pan wire rim reinforces strength and resists warping under bake loads.
USA Pan bundy-family heritage highlights US-made bakeware trusted for decades.
USA Pan loaf pan in use for bread or meatloaf shows versatility.

USA Pan

USA Pan 1-Pound Nonstick Loaf Pan – Aluminized Steel, Easy Release

High-performance kitchen and dining made for confident daily results

$27.59

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Why customers choose Oico Home, Kitchen and Dining

Premium performance for everyday baking

The USA Pan 1-Pound Loaf Pan is crafted from aluminized steel with a sturdy steel wire rim, delivering even heat distribution and a reliable loaf shape. The 8.5 x 4.5 inch baking surface suits a classic loaf profile, while the overall dimensions fit standard ovens and racks for convenient home baking.

AMERICOAT Plus non-stick coating

Finished with USA Pan’s AMERICOAT Plus coating, this pan offers easy release and quick cleanup. The coating is PTFE, PFOA, and BPA free, letting you bake with confidence in a kitchen that prioritizes safety and simplicity.

Creative, versatile uses

Beyond quick breads and pound cakes, this pan shines for savory dishes and heartier meals. Consider these possibilities:

  • Flawless quick breads, from banana bread to cinnamon swirl loaves.
  • Moist pound cakes and tender cornbread for everyday meals.
  • Meatloaf, terrines, or single-serve casseroles for easy weeknights.
  • No-crust quiches, mini pot pies, or savory tarts for brunch or lunch.

Its corrugated, fluted surface design strengthens the pan and promotes air circulation for a consistent bake and a lightly browned crust.

Care and maintenance

  • Hand wash in warm water with mild soap; avoid the dishwasher to protect the coating.
  • Use silicone, nylon, or wood utensils to prevent scratching.
  • For roasting higher-fat foods, consider a silicone mat or foil lining to simplify cleanup.

Why choose USA Pan

USA Pan is a Bundy family company based in the Greater Pittsburgh area, with decades of bakeware experience. This 1-pound loaf pan reflects the same professional-grade features trusted by home bakers, including durable aluminized steel construction and a design that resists warping.

FAQ

Q: Is this loaf pan oven-safe and durable?

A: Yes. It’s built from aluminized steel with a strong rim and fluted surface for reliable bake performance.

Q: What makes AMERICOAT Plus coating beneficial?

A: The non-stick surface enables easy release and quick cleanup while remaining PTFE, PFOA, and BPA free.

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