USA Pan 1.5 lb Loaf Pan – Aluminized Steel, 10x5x3 in, Nonstick

Upgrade your home baking with the USA Pan 1.5 Pound Loaf Pan, a versatile 10 x 5 x 3 inch pan that handles quick breads, pound cake, meatloaf, cornbread, quiche, and more. Built with heavy-duty aluminized steel, it heats quickly and distributes warmth for reliable rise and browning. The pan features USA Pan’s signature corrugated, fluted design to improve airflow, helping baked goods bake evenly and come away from the pan with ease. A reinforced steel wire rim adds long-lasting durability, reducing warp over time. Finishing the pan is a proprietary silicone-based nonstick coating that delivers effortless release and simple cleanup—no need to grease or line with parchment. Proudly made in the USA from globally sourced materials, this pan brings commercial-grade performance to everyday baking while staying approachable for family cooks and entertainers alike.

Key design benefits

• Generous 1.5 lb capacity suited for large loaves or multiple quick breads
• Corrugated fluted surface promotes air circulation and even bake
• Proprietary silicone nonstick coating supports easy release and simple cleanup
• Aluminized steel blends steel strength with aluminum for reliable heat conduction
• Reinforced steel wire rim enhances rigidity and resists warping
• Made in the USA with a heritage of quality bakeware

Practical uses and baking ideas

• Bake classic loaves, sourdough, quick breads, or meatloaf with consistent results
• Prepare cornbread or quiche that browns evenly and releases cleanly
• Skip greasing or parchment thanks to the nonstick coating
• Use for family meals or entertaining with confident portioning

Whether you’re crafting a hearty loaf for the family or planning a baking session for friends, this pan aims to support reliable results and straightforward cleanup. The heat-conductive aluminized steel, combined with airflow-boosting fluting and a durable rim, is designed to help your loaves rise and bake evenly. The nonstick coating adds convenience without compromising performance, making everyday baking feel more approachable while maintaining a professional edge.