Tuni G1 Conical Burr Grinder – 48 Grind Settings, Anti-Static 40mm Burr, LED Touchscreen

The Tuni G1 is a compact, versatile coffee grinder designed for home brewers who want consistent results across a range of methods. With 48 adjustable grind settings and a precision timer, you can tailor grind size and duration to suit your beans and chosen method, from espresso to French press and beyond. This is not a guarantee of flavor, but a pathway to a more deliberate coffee routine.

Precision for every brew

• 48 adjustable grind settings with 0.5-second increments up to 40 seconds, covering espresso to French press.
• Cup size options from 2 to 12 cups, designed for drip coffee and pour-over methods.
• Patented anti-static 40mm conical burr for consistent particle size across brews.
• Low grinding speed of 450 RPM minimizes heat and static, helping maintain stable temperatures during grinding.

Designed for convenience and versatility

• Compact footprint (7.08" x 4.52" x 14.0") with a large 250g hopper and a 75g extra grounds container, balancing capacity and space.
• Detachable portafilter holder fits 51–58mm filters for direct grinding into a portafilter, or use the dosing cup for larger batches.
• Anti-fingerprint stainless steel finish with a soft brush attached to the hopper lid for easy cleaning and quick maintenance.
• LED touchscreen controls paired with a precise electronic timer for intuitive operation.

What’s included and how it helps

• Conical Coffee Grinder x1
• Dosing Cup (75g) x1
• Dosing Ring x1
• Portafilter Holder x1
• Portafilter Holder Pad x1
• Hopper Blower x1
• Soft Brush x1
• User Manual x1

In everyday use, the G1 supports a flexible workflow: set the grind to your brew method, choose a cup size, and engage the timer to repeat consistent results. The combination of a sizable hopper and a compact body makes it suitable for kitchen counters, apartment setups, or small cafés exploring home-barista routines. The anti-static burr design, along with the low RPM, aims to reduce clumping and heat buildup, helping you preserve more of the coffee’s natural character as you experiment with different beans and roast levels.