TOMO

TOMO Fermentation Crock with Weights – 3L Ceramic Sauerkraut & Kimchi Fermenting Pot

High-performance kitchen and dining made for confident daily results

$89.29

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Why customers choose Oico Home, Kitchen and Dining

Elevate your home fermentation routine

Bring restaurant-grade fermentation into your kitchen with the TOMO Ceramic Fermentation Crock with Weights. This stoneware pot blends earthy, durable craftsmanship with practical design, making it easier to craft probiotic-rich foods at home. The extra-thick ceramic walls feel substantial in your hands and on the counter, while the extra-wide mouth lid lets you layer vegetables with speed and ease. The included weights and wooden tamper help you press down vegetables, manage brine, and keep the mix evenly submerged as flavors develop.

Built to last

TOMO uses natural earthenware and a fully glazed interior to minimize odors and staining. The walls block light, helping preserve color and texture in the brine. A wide waterlock seal creates an oxygen-controlled environment while letting gases escape, so you can ferment with less routine tending.

  • Extra-thick ceramic walls for long-lasting durability
  • UV/light protection helps preserve color and texture
  • Odor-free glaze and non-porous interior for easy cleaning
  • Oxygen-controlled waterlock seal for consistent fermentation

Versatile sizes and kit

The crock is offered in 3L (1 gallon) capacity and also an ample 7L (2 gallon) option. The 3L fits roughly 2–3 cabbages for kraut, while the 7L handles larger batches. The kit includes two weights and a wooden tamper, so you can start fermenting soon after unboxing.

  • 3L capacity approx 2–3 cabbages for kraut
  • 7L capacity approx 5–7 cabbages for larger batches
  • Includes 2 weights and wooden tamper

What you can ferment

From German sauerkraut and kimchi to crunchy pickles and Chinese-style picks, TOMO accommodates a range of vegetables and flavors. It can also serve as a dedicated vessel for kombucha fermentation, giving you a versatile setup for at-home fermentation experiments.

Care, use, and setup

With a fully glazed interior, the crock resists odors and cleans easily with warm soap and water. The extra-wide mouth lid makes loading and cleaning quick, while the seal helps maintain a steady environment for your ferments. Place it on the counter or in a pantry as a dedicated fermentation station.

FAQ

Q: What can I ferment in the TOMO 3L crock?

A: Use it for sauerkraut, kimchi, pickles, and other vegetable ferments; it also doubles as a kombucha vessel.

Q: What’s included in the kit and how do I clean it?

A: The kit includes two weights and a wooden tamper; the glazed interior cleans easily with warm soap and water.