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Tidita
Tidita Acacia 36-Inch Large Charcuterie Board with Knife Set and Handles
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
Refined Craftsmanship for Memorable Occasions
Tidita's Acacia 36-Inch Charcuterie Board is handcrafted from premium acacia wood, finished to highlight the wood's natural grain. Each piece bears unique patterns and warm tones that bring a rustic, yet sophisticated look to your spreads.
The long, 36-inch surface invites a generous assortment of cheeses, cured meats, fresh fruit, crackers, and accoutrements, offering ample space without crowding your table. The 12-inch width and 1.5-inch thickness provide stability and a gallery-worthy presentation.
- Distinctive natural grain and a smooth, inviting surface
- Generous 36 x 12 x 1.5 inch footprint for varied displays
Effortless Handling with Sturdy Metal Handles
Metal handles are securely attached to the sides for balanced carrying from kitchen to table. The design supports both indoor gatherings and outdoor parties, reducing the risk of spills while you entertain.
- Easy transport from kitchen to dining area
- Built for indoor and outdoor use
Includes Knife Holder and Four Cheese Knives
The set includes a dedicated knife holder and four cheese knives, enabling smooth slicing and clean service. The tools stay organized on the board for quick access during service.
- Four versatile cheese knives for soft and hard varieties
- Knife holder keeps tools within reach and neatly stored
A Practical Gift for Entertaining Lovers
Whether as a housewarming present or a thoughtful gesture for a friend, this board combines practicality with style. It supports gatherings, celebrations, and everyday entertaining with ease.
Care tips: hand wash and dry promptly; occasionally condition with food-safe oil to maintain color and finish. Store away from direct heat to preserve the wood’s tone.
FAQ
Q: What does the Tidita Acacia Charcuterie Board include?
A: A long acacia board with metal handles, knife holder, and four cheese knives.
Q: How should I care for this wooden board?
A: Hand wash, dry promptly, and apply mineral oil occasionally to maintain the finish.
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