Tiawudi 2-Pack Nonstick Perforated Baguette Pan 15x13 – 4-Well French Bread Mold, Silver

Elevate your home baking with the Tiawudi 2-Pack Nonstick Perforated Baguette Pan. Each pan measures 15 by 13 inches with a shallow 1 inch depth, and a practical 2.8 inch gutter width between wells. The two-pack design gives you reliable capacity for batch baking, making it easier to feed a hungry crowd or gear up for weekend bread projects.

Crafted from food-grade carbon steel, these pans deliver steady, even heat for consistent crust and crumb. The durable construction pairs with a food-safe nonstick coating that promotes easy loaf release and simplified cleanup. The perforated surface invites air to circulate around the dough, helping to form a light interior and a crust that browns to a rich, golden tone.

Smart design for efficient, parallel baking

• Two pans in one frame provide four wells per unit, enabling side-by-side baking without crowding your oven.
• Ideal for baguette shapes, long loaves, crusty buns, and other bread items, whether at home or in light commercial settings.

Quality, value, and longevity

• Great value with a 2-pack that doubles your capacity for a single purchase.
• Heavy-duty carbon steel with a lifetime guarantee highlights confidence in the build and performance.

For best results, preheat the pan and use light flour or parchment to reduce sticking. The pan is oven-safe up to 450 degrees Fahrenheit, supporting versatile baking sessions. After baking, a gentle cleaning helps preserve the nonstick finish, making it easier to tackle future loaves. While individual outcomes depend on dough and technique, the Tiawudi baguette pans invite you to experiment with longer shapes, batch baking, and crust-focused bread at home.