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Thirteen Chefs
Thirteen Chefs Knife & Honing Oil 12oz | Food Safe, Carbon Steel Protection
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
Protect and elevate your carbon steel blades with Thirteen Chefs
The Thirteen Chefs Knife and Honing Oil is a 12oz bottle designed to work with sharpening stones and whetstones, while also offering practical blade protection for everyday kitchen tools. It’s crafted to fit the needs of busy professionals and home cooks who value reliable maintenance without adding fragrance or flavor to food.
Made in USA facilities and Food Safe Certified, this oil creates a light, protective film on metal surfaces. It helps shield blades from humidity and water exposure, reducing the potential for oxidation over time. The formula is odorless and tasteless, gluten-free, and free from common allergens, making it a sensible addition to a professional kitchen and a home setup alike.
Key benefits at a glance
- Food Safe Certified - produced in USA facilities with no harmful ingredients
- Preserves blades by forming a barrier against humidity and water
- Carbon steel friendly – suitable for high-carbon knives from brands like Shun, Global, Mercer
- Multi-use protection – safe with sharpening stones, whetstones, garden tools, axes, meat grinders, and more
- Odorless and tasteless; gluten-free; no allergic properties
Versatility beyond the kitchen
- Compatible with sharpening stones and whetstones to keep blades smooth
- Protects metal tools in the workshop or kitchen between tasks
- Light, non-intrusive formula designed for easy storage and quick reapplication
Usage tips: After cleaning, apply a thin film, wipe away excess, and store blades dry. The product provides ongoing protection without altering flavor or scent in food preparation.
FAQ
Q: Is this honing oil safe for carbon steel knives?
A: Yes, it's food-safe, odorless, and designed to protect blades from humidity and rust.
Q: How should I apply Thirteen Chefs Knife and Honing Oil?
A: Apply a thin film after cleaning, wipe away excess, and store blades dry for best results.
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