Thirteen Chefs Extra Large Cutting Board 30 x 18 in – HDPP 1/2 in, NSF Certified

Thirteen Chefs Extra Large Cutting Board — a true workhorse for serious prep

Designed to handle large-scale tasks, this 30 x 18 inch board provides a broad, stable surface for everything from bulk prep to carving and fish filleting. With a full 1/2 inch thickness and a weight of about 10 pounds, it feels solid under knives and stubborn with heavy use, making it a dependable companion in busy kitchens or at outdoor grills.

Built to endure professional-grade workloads

Crafted from high-density polypropylene (HDPP), the board resists warping, cracking, and staining far better than many standard boards. The material’s durability translates to fewer replacements and more consistent performance during back-to-back service or weekend barbecues.

This model carries NSF certification for use in restaurants and food-service settings, a sign of its suitability for demanding environments. It’s also rated to withstand high-temperature dishwasher cycles up to 200°F, which can simplify post-shift cleanup after big events. For longevity, avoid serrated blades, boiling water, or placing hot pans directly on the surface, as extreme heat or aggressive edges can nick the surface over time.

Ideal for a range of real-world tasks

• Carving large roasts and game with a stable, expansive workspace.
• Processing poultry or game in bulk while keeping prep areas organized.
• Filleting fish and preparing seafood with ample room for cleanup and organization.

Beyond the size and toughness, the board’s commercial-grade resilience offers reassurance for daily use in home kitchens that double as entertaining spaces, or in professional setups where efficiency and reliability matter. Its substantial footprint also helps you plan how it fits your prep station, sink area, or outdoor kitchen layout.

Care and use tips

• Plan for space: this oversized board is designed for professional kitchens and may not fit in compact sinks or dishwashers.
• Wipe down after use and air-dry to maintain clarity and longevity of the surface.
• Store flat and use a protective mat or board rack to protect countertops during downtime.