ThermiChef 14x20 Pizza Steel, 1/4-inch Thick, 19.2 lbs – Oven & Grill Ready, Made in USA

Overview

ThermiChef 14x20 pizza steel delivers restaurant grade heat at home. Crafted from a single piece of low carbon steel, it transfers heat quickly and evenly, helping you achieve crisp crusts with every bake. The generous surface supports larger pies or two pizzas side by side, making it a versatile centerpiece for weeknight meals or weekend gatherings.

With a practical 1/4-inch thickness, this steel balances heat retention with manageable weight. It shines in the oven, on the grill, atop a stovetop, or even over a campfire, giving you a reliable flat surface for pizzas, flatbreads, burgers, and more. Made in the USA and built to last, it ships unseasoned and invites you to build a natural patina that enhances its nonstick feel over time.

Fast, even heating and versatile cooking

The steel conducts heat up to 20x more efficiently than a ceramic stone, delivering intense and uniform warmth. Preheat the oven to 500 F for about 45 to 60 minutes and you can cook a pizza in under 8 minutes. When used on a grill or campfire, it functions as a sturdy flat surface for burgers and flatbreads, expanding your outdoor cooking possibilities.

• Large 14x20 surface accommodates two pizzas or one large pie
• Works in ovens, grills, stovetops, and campfires for flexible cooking
• Made in the USA from a single piece of low carbon steel
• No coatings, no Teflon, natural patina develops with use

Care and seasoning

Ships shot blasted and unseasoned. For first use, wash, apply a thin coat of oil, and bake at 375 F for about an hour to begin the patina.

• Season before first use for best results
• Avoid sudden thermal shocks to protect the surface
• After cooking, hand wash and dry to maintain the finish

Specs at a glance

Size: 14 x 20 inches; weight: 19.2 pounds. Thickness: 1/4 inch. Made in the USA from a single piece of low carbon steel. Shipped shot blasted and ready to season.