ThermiChef 14x14 Pizza Steel 3/8 Inch Thick 20 lb – Oven & Grill, Made in USA

Elevate home cooking with the ThermiChef 14x14 pizza steel

This rugged steel baking surface brings restaurant quality results to a standard oven or grill. It concentrates heat far more efficiently than a ceramic stone, helping you achieve a crisp crust with even browning across the topping area. The 14 by 14 inch square fits on most oven racks, while the substantial 20 lb weight provides stability and steady heat, even during longer cooks.

Key advantages at a glance

• Superior heat transfer — heat is conducted up to 20x more efficiently than ceramic stones, reducing preheat time and promoting even cooking.
• Back to back cooking and quick recovery — the 3/8 inch thickness stores heat and recovers quickly between rounds, ideal for batch nights or bread baking.
• Versatility across heat sources — use in the oven, on the stovetop, on the grill, or over a campfire as a flat top surface.
• Durable, American made — CNC laser cut from a single piece of low carbon steel in Minnesota; ships shot blasted and designed to resist warping or cracking.

Practical uses and what you might notice

• Pizza with a crisp crust and nicely blistered edges in shorter bake times.
• Flatbreads, naan, and focaccia with strong bottom browning.
• Sourdough bread, breakfast skillets, and pan fried vegetables with seared edges.
• Two burner or larger ovens accommodate the 14 by 14 surface for steady heat across the whole surface.

Care, seasoning, and longevity

The ThermiChef surface ships unseasoned. Before first use, wash, apply a thin coat of oil, and bake at 375 F for one hour. Over time it develops a natural non stick patina with use, similar to cast iron, without coatings that can chip. It resists thermal shock and is built to last, backed by Made in USA craftsmanship.