Baking Steel Original design heats rapidly for crispy crusts in home ovens.
Baking Steel Made-in-USA durability ensures long-lasting pizza performance.
Baking Steel Ultra-conductive heat transfer delivers fast, even cooking for pizzas.
Baking Steel Versatile cooking surface works for bread, burgers, steaks, and cookies.
Baking Steel 14x16 size fits standard ovens for home pizza projects.
Baking Steel Pre-seasoned and ready to use right out of the box.
Baking Steel Easy to clean with soap and water after use.
Baking Steel Crack-proof, warp-proof construction stands up to frequent cooking.

Baking Steel

The Original Baking Steel® — Made in USA Since 2012 | 14x16x1/4" Ultra-Conductive Pizza Steel for Oven & Grill | Pre-Seasoned, Crack-Proof

High-performance kitchen and dining made for confident daily results

$178.35

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Why customers choose Oico Home, Kitchen and Dining

The Original Baking Steel: A Kitchen Classic

In 2012, Andris Lagsdin transformed a family steel-wave idea into a kitchen staple. The Original Baking Steel is proudly made in the USA, crafted from solid American steel in Massachusetts, and designed to endure years of everyday use. Its 1/4-inch thickness creates a robust, heat-conductive surface that heats up quickly and distributes heat evenly for consistent results.

This ultra-conductive surface changes how a home oven or grill performs. The steel transfers heat with minimal lag, helping you achieve a crispy bottom and a leopard-spotted crust reminiscent of high-heat cooking. The result is a reliable, satisfying bake that elevates weeknight pizzas to a restaurant-like finish, without requiring a professional kitchen.

Why it’s a strong, long-lasting choice

Made in the USA, the Baking Steel is built to last for decades. Its crack-proof, warp-proof construction is designed for heavy use and shared meals with family and friends. It ships pre-seasoned and ready to use, offering natural non-stick properties straight from the box. The weight—about 16 pounds—gives it a stable, confident presence on any rack or grill.

Not just for pizza

Beyond pizza, this surface supports sourdough bread with bakery crust, English muffins with real nooks and crannies, smash burgers, seared steaks, cookies, and calzones. The same heat-conductive principles that sear a steak in cast iron can help you achieve chef-like results at home with a familiar tool on any oven or grill.

Key benefits at a glance

  • Fast heat transfer for quicker, crisp crusts and even browning
  • Versatile surface handles bread, meat, and baked goods alike
  • Durable, USA-made steel designed to last for years
  • Pre-seasoned and easy to clean with soap and water

Usage ideas

  • Pizzas with blistered edges and golden bottoms
  • Homemade sourdough or English muffins with rustic texture
  • Smash burgers and seared steaks with a crusty finish
  • Cookies and calzones baked on a single, sturdy surface

Care tips

  • Rinse with warm water and mild soap; dry thoroughly to prevent rust
  • Lightly re-season if the surface starts to look dry or dull

FAQ

Q: What makes The Original Baking Steel different from a pizza stone?

A: A 1/4-inch steel conducts heat rapidly, delivering crisp bottoms and browning; it's durable, pre-seasoned, and USA-made for reliable home oven or grill use.

Q: What other foods can you cook on Baking Steel besides pizza?

A: The surface works for bread, English muffins, burgers, steaks, cookies, and calzones, expanding kitchen possibilities with a single versatile tool.

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