SYOKAMI Meat Cleaver with Sheath – 7.7-Inch Damascus Blade, Full Tang Wood Handle

Overview: Versatile power for daily prep

The SYOKAMI Meat Cleaver blends two practical blade zones into a single knife, empowering you to tackle vegetables, boneless meats, herbs, and more with ease. The front slicing edge is sharpened to 15° per side for clean, precise cuts, while the rear edge reaches 30° per side for more robust tasks. This design invites you to switch seamlessly between delicate prep and tougher chopping without reaching for a second knife.

2-in-1 blade design with practical benefits

• Front zone: smooth slicing of vegetables, boneless meat, and herbs with controlled precision.
• Rear zone: robust bone-cutting capability for smaller cuts and denser ingredients.

Built for heavy-duty kitchen tasks

Weight and blade geometry support confident chopping when breaking down chicken, portioning ribs, or chopping firm vegetables like squash. The broad blade aids ingredient transfer, and the edge doubles as a tool for garlic crushing when needed, making daily meal prep more efficient without changing tools.

Smart details that improve control and safety

• Shock-absorbing holes help disperse impact and minimize rebound for steadier cuts through dense ingredients.
• Non-slip FSC-certified wooden handle with a gear-textured grip stays secure even with wet hands.
• Well-balanced cleaver profile enhances control and comfort during extended prepping sessions.

Herb stripper and gift-ready packaging

Included a 3-hole herb stripper to quickly detach leaves from thyme, rosemary, kale, basil, and more, speeding up prep work. Premium materials and elegant packaging make this knife a thoughtful gift for home cooks, couples, and food enthusiasts.

Materials, care, and durability

The Damascus-pattern blade paired with a full tang delivers durability and style. FSC-certified wood for the handle reflects sustainable sourcing and long-lasting resilience. For best results, hand-wash and dry after use to maintain finish and performance.