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SYOKAMI
SYOKAMI 8.2-Inch Kiritsuke Knife | Damascus Pattern, Carbon Steel, Full Tang Wood Handle | Precision Cooking Gift
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
Elevate your kitchen precision with SYOKAMI
The SYOKAMI Japanese Kitchen Knife is an 8.2-inch Kiritsuke that blends artistry with practicality. Forged from high-carbon German steel and finished with a distinctive Damascus pattern, this blade is designed to hold a sharp edge while resisting staining. The single-piece, full-tang construction is paired with a triple-riveted, FSC-certified wood handle, delivering a balanced feel in hand and a satisfying, confident cut with every slice.
Key features translate into real-life performance. The knife’s 60° sharp tip enables a form of non-resistance piercing, supporting tender contact with meat and fish while preserving muscle structure for fine carving and delicate finishing. The edge is polished and honed to 14–16 degrees per side, with a hardness rating of 56+ on the Rockwell scale, so you can expect lasting sharpness through daily tasks.
What you can expect in daily use
- Precise piercing and carving: The 60° tip helps initiate cuts cleanly and smoothly, reducing resistance during delicate work.
- Safety-forward handling: A thoughtfully guarded grip protects fingers and supports confident use near the blade, even with wet ingredients.
- Secure control when wet: Contemporary gear-tooth texture paired with a wenge wood handle minimizes slips in busy kitchens.
- Durable build, lasting edge: High-carbon German steel is precisely forged and stained for an easy, clean finish that resists corrosion.
- Balanced, aesthetic, and eco-conscious: Damascus pattern adds visual appeal, while FSC-certified wood reflects responsible sourcing.
- Lifetime-inspired reliability: Full tang construction with triple rivets provides reliable strength and a pleasant weight for extended prep sessions.
Whether you’re slicing vegetables into ribbons, preparing seafood with meticulous finesse, or refining a roast with careful detail, this knife is built to support a wide range of kitchen tasks. It also makes a thoughtful gift for Thanksgiving, Christmas, or any cooking enthusiast who appreciates quality materials and thoughtful design.
FAQ
Q: What makes the SYOKAMI 8.2 inch Kiritsuke knife stand out?
A: This knife combines a Damascus-pattern blade with carbon steel, a full tang, and a guarded wood handle for precise piercing, secure handling, and lasting edge in daily prep.
Q: How should I care for the SYOKAMI Kiritsuke knife?
A: Hand wash and dry promptly to protect the blade's finish; avoid dishwashers and soaking.
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