SYOKAMI 7-inch 3-in-1 Cleaver Knife with Herb Stripper – Chef, Santoku & Nakiri

Versatile 7-inch 3-in-1 Cleaver for everyday kitchen tasks

The SYOKAMI 7-inch 3-in-1 Cleaver Knife is designed for busy kitchens where versatility matters. It unites the strengths of three classic blade styles into one durable tool: the chef's knife, the Santoku, and the Nakiri. This means you can slice, chop, and mince with one hand, without juggling multiple knives. The blade's wide profile supports push-cut techniques and provides a stable surface for scooping ingredients from the board. The built-in 3-hole herb stripper speeds up herb prep by pulling delicate leaves from stems, saving time during meal prep.

Three-in-one versatility

From delicate herbs to hearty vegetables, this knife handles a range of tasks with confidence. The seamless design keeps your prep flow steady, reducing the time between steps and making weeknight cooking feel smoother. A dedicated herb stripper helps you prep basil, thyme, rosemary, kale, and more with less effort.

• 7-inch blade blends chef, santoku, and nakiri functions
• Built-in 3-hole herb stripper speeds herb prep
• Wide profile supports controlled push cuts and scooping
• Stain-resistant, easy-to-clean finish
• Full-tang German steel for long-term durability
• Precision edge at 14-16 degrees per side
• 56+ Rockwell hardness supports edge retention

Built for speed and control

Notice the subtle gear-teeth element along the blade’s spine. It enhances grip and stability, especially when hands are wet. The wenge wood handle provides a natural, comfortable hold and a secure grip in busy kitchen moments.

• Gear-teeth grip adds control in wet conditions
• Full-tang blade balances weight for precise cuts
• Razor-sharp edge supports clean, consistent results
• Stain-resistant blade for easy maintenance

Quality you can feel and gift-ready design

SYOKAMI continues a tradition of premium materials and thoughtful craftsmanship. The 7-inch blade pairs with an FSC-certified wooden handle, and the packaging is refined for gifting, whether for a housewarming, birthday, or cooking enthusiast.

Care and use are straightforward: hand wash and dry promptly to preserve the finish, avoid dishwasher exposure, and keep the edge cared for with proper sharpening tools. With proper care, this knife remains a reliable kitchen companion.