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SYOKAMI
SYOKAMI 3-Piece Butcher Knife Set – Japanese High Carbon Steel
High-performance kitchen and dining made for confident daily results
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Why customers choose Oico Home, Kitchen and Dining
Premium 3-Piece Butcher Knife Set for Home Cooks
The SYOKAMI 3-Piece Butcher Knife Set brings professional-grade precision into your kitchen. Thoughtfully designed for everyday tasks, this trio supports clean cuts, whether you are trimming fat, deboning poultry, or portioning meat for a weekend grill. The set blends heritage style with modern performance, making each meal prep moment feel effortless and enjoyable.
What’s in the set
The collection includes a meat cleaver, a breaking knife with a curved blade, and a curved boning knife. The meat cleaver's handle thickness is designed to align with the blade geometry, offering a natural reference for consistent thickness as you cut. The breaking knife is curved to slice through flesh, break cartilage, and trim fat with smooth, controlled effort. The curved boning knife delivers precise bone work thanks to its balanced flexibility, helping you separate meat from bone with confidence.
Highlights like a 20 degree balance on the boning blade support flexible control without overworking the wrist, while hand polishing enhances the blade’s readiness for precise slices from rib to fillet.
- 56+ Rockwell hardness for solid edge retention and reliable performance
- Single-piece forging for clean lines and enduring strength
- Triple-riveted, FSC-certified wood handle for a secure, durable grip
Safety, handling, and everyday use
- Wenge wood handles paired with a gear teeth design provide a non-slip, confident grip
- Forged from a single piece to withstand high-intensity kitchen tasks
Gift-worthy and practical
With its blend of functionality and style, this set makes a thoughtful gift for holidays, weddings, housewarmings, or simply brightening daily kitchen routines for home cooks and BBQ enthusiasts alike.
FAQ
Q: What is included in the SYOKAMI 3-Piece Butcher Knife Set?
A: A meat cleaver, a breaking knife with curved blade, and a curved boning knife for versatile cutting tasks.
Q: What makes the blades and handles durable and safe?
A: Blades are single-piece forged with 56+ Rockwell hardness; FSC-certified wood handles with non-slip gear-teeth for secure grip.
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