Sxmprail Ethiopian 18.5-inch Injera Maker Mitad (Mogogo) – 3-Zone Electric Griddle

Meet the Sxmprail 18.5-inch Injera Maker Mitad

The Mitad, also known as Mogogo in some markets, brings a professional-grade flatbread experience to your kitchen. This 18.5-inch griddle blends precise temperature zoning with a generous nonstick surface, allowing you to craft a range of breads with confidence. Triple-Ring EvenHeat Technology allocates distinct zones for targeted browning and texture: inner 430°F, middle 380°F, outer 320°F. This thoughtful design helps injera develop its signature bubbles while enabling lefse to reach a golden edge. The result is predictable texture and color across batches, helping you move from batter to finished bread with ease.

Compared with traditional electric griddles, you’ll notice faster heat recovery and fewer cold spots, reducing wait times between batches and helping you maintain a steady workflow in busy kitchens. The outcome is even from edge to center, whether you’re working with thick or delicate batters, without constant babysitting of heat levels.

Nonstick surface that lasts and performs

The 18.5-inch cooking area uses a premium PFOA-free PTFE coating designed for durability. It resists scratching and remains exceptionally smooth through hundreds of uses when cared for with wooden or silicone utensils. Food release is smooth, allowing injera, dosa, crepes, and other flatbreads to lift away with minimal oil and effortless wipe-downs.

• Delicate breads release cleanly for fluffy injera and crisp dosa
• Minimal oil required for healthier cooking and easier cleanup

Control comes from a smart digital interface paired with a bright LED-enabled handle. Set precise temperatures from 140 to 450°F and timers up to 60 minutes, with 10°F increments for fine tuning. The display provides at-a-glance status, while a heavy-duty heatproof plug adds security during high-heat sessions.

Steam lid and robust build

A 2-inch stainless steel steam lid creates a gentle, controlled environment that helps develop authentic textures. The lid doubles as a flat cover when needed, and the unit weighs about 10.3 pounds. The 18.5-inch cooking surface (22 inches with handles) is paired with a powerful 120V/1500W output to support serious flatbread work.

• Steam helps achieve traditional textures and aroma
• Lid converts to a flat cover for versatile cooking setups

Global flatbread mastery in one appliance

From Ethiopian injera to Norwegian lefse, French crepes to Indian dosas, this griddle handles a wide spectrum of breads. The triple-zone heat control and steam lid invite experimentation with textures and thickness, whether you chase bubbles, caramelized edges, or soft centers. The Mitad is built to be reliable in daily use, and the included professional manual guides you toward authentic techniques with confidence.