Premium kitchen and dining quality selected for United States (USA) customers.
SupMaKin
SupMaKin Fresh Meat Slicer – 17-in-1 Stainless Steel Manual Cutter, Adjustable 2/4 mm, SteadyGrip
High-performance kitchen and dining made for confident daily results
3 shoppers currently have this item in cart.
Low stock: only 5 left in inventory. Add to cart before it's gone.
Fast dispatch with always-free shipping and secure checkout on every order.
Free shipping
iFree shipping on every order. Fast dispatch, tracked delivery, and secure checkout included.
Easy returns
iSimple return flow and responsive support for eligible items.
Peak-demand shipping delays
iDuring high demand, deliveries may experience short carrier delays. Tracking updates remain active for every order.
24/7 customer support
Questions before checkout? Our team is available and ready to help.
Terms quick view
100% money-back guarantee for eligible returns.
Orders include free shipping. Returns and service terms may vary by item eligibility and destination.
Why customers choose Oico Home, Kitchen and Dining
Meet the SupMaKin Fresh Meat Slicer
Designed for home cooks who value consistency and speed, the SupMaKin Fresh Meat Slicer brings professional-style precision to your kitchen. With 17 blades and a versatile arrangement, you can convert a batch of fresh pork, beef, chicken breast, or salmon into evenly thin slices in minutes. The set promises up to 18 slices in a single stroke, showcasing its capacity to streamline meal prep without sacrificing control.
Key features at a glance
- 17 high-quality stainless steel blades deliver uniform cuts with minimal effort.
- Two blade sets provide 2 mm or 4 mm thickness options, with the ability to re-slice into strips or dices.
- Bottom suction cup and built-in SteadyGrip help keep the slicer steady on smooth surfaces during use.
Stable, simple to use
The blade assembly is sharp and durable, designed for repeated home-kitchen use. The quick-connect suction base grips tightly to countertops so you can focus on slicing rather than stabilizing. Its compact footprint and optional wall-mount storage save valuable counter and cabinet space.
Easy to clean and store
Maintenance is straightforward thanks to a dedicated cleaning brush and a simple teardown for washing. When you’re done, tuck the slicer away in a drawer or on a wall hook without a bulky footprint.
Real-world uses
- Ideal for hot pot nights, jerky prep, and salmon sashimi-style portions.
- Great for portioning chicken breasts for meal prep or beef for quick marinating and cooking.
Quality you can rely on
SupMaKin packages the slicer in premium gift-ready packaging and backs it with a 2-year quality guarantee, offering peace of mind for everyday cooks and gifting occasions.
Note: best with fresh meats; not suitable for frozen or deli meats.
FAQ
Q: What meats can I slice with the SupMaKin Fresh Meat Slicer?
A: Best with fresh pork, beef, chicken, and salmon; not recommended for frozen or deli meats.
Q: How do I adjust thickness and keep stability during slicing?
A: Switch between 2 mm and 4 mm; use the suction base on smooth surfaces for steady operation.
Recently viewed products
Product quick view
Product
Added to cart