Stormshopping 11.8 inch oval banneton showing natural rattan texture for dough rise
Stormshopping banneton with linen liner for clean release and easy dough handling
Natural rattan basket with 8 mm weave supports even fermentation and crust formation
EU food standard compliant banneton suitable for home bread proofing
Hand wash and air dry for simple upkeep after use
Dust with flour before proofing to create classic loaf patterns
European artisan bread vibe in your kitchen with traditional banneton shaping

Stormshopping

Stormshopping 11.8-inch Oval Banneton Bread Proofing Basket with Linen Liner

High-performance kitchen and dining made for confident daily results

$27.65

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Why customers choose Oico Home, Kitchen and Dining

Transform your home bakery with the Stormshopping 11.8-inch oval banneton bread proofing basket. Crafted from natural rattan, it guides dough into classic, restaurant-worthy shapes while supporting a gentle rise. The round, coiled cane creates traditional crust patterns that lend a rustic, artisanal touch to your loaves. This basket invites you to explore slow, mindful bread making, where texture, aroma, and appearance come together to elevate everyday baking.

A linen liner is included, making dough handling cleaner and easier. The liner reduces sticking and simplifies cleaning, so you can focus on shaping and proofing. The contrast between the pale linen and the warm rattan highlights the loaf as it rests, hinting at the texture to come once it bakes.

Durability and safety are central to this design. The basket uses natural cane and measures over 8 mm in diameter, offering a sturdy base for proofing. It meets EU food safety standards, making it a practical, home kitchen option for daily bread making, from crusty boules to tender sourdough rounds.

What’s included

  • 11.8-inch oval banneton crafted from natural rattan with an 8 mm diameter weave for even dough alignment
  • linen liner included for easier dough release and cleaner handling
  • meets EU food safety standards for home bread proofing
  • easy to clean by hand with warm water and dry thoroughly
  • dust with flour before proofing to create the signature loaf pattern

How to use

  • Dust the basket with flour to prevent sticking
  • Place kneaded dough inside and cover for proofing
  • Uncover and gently invert onto a hot baking surface
  • Let dough rise and develop texture, watching the pattern form
  • Bake as desired to enjoy a crusty exterior and tender crumb

Real-life uses

Ideal for home bakers exploring sourdough, rustic boules, ciabatta style loaves, and other artisan shapes. The natural cane weave supports a traditional loaf appearance while promoting even fermentation and a satisfying crust.

FAQ

Q: What size is the Stormshopping banneton?

A: It measures 11.8 inches in its oval form, suitable for medium to larger loaves.

Q: Does the package include a liner?

A: Yes, a linen liner is included to help with dough release and cleaner handling.

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