StackBear 10-Inch Carbon Steel Frying Pan – Preseasoned, NitrOx Rust-Resistant, Induction & Oven Safe

Effortless, everyday cooking with StackBear

Meet the StackBear 10 inch carbon steel frying pan, a versatile skillet built to respond quickly to your heat choices. Its nitrided surface promises durability, while the preseasoned coating invites you to start cooking right away. The result is a pan that feels balanced in hand, offers satisfying sizzle, and becomes more capable with every use.

Advanced nitriding for lasting strength

StackBear employs the nitrOx deep nitriding process to harden the surface, creating a robust barrier against rust and corrosion. This thoughtful protection helps the pan hold up under common kitchen tasks, even when acidity from tomatoes or citrus is part of the recipe.

Natural nonstick without coatings

With a preseasoned surface, you can begin cooking immediately. As you use the pan, a natural patina develops, softening food release for eggs, vegetables, and other everyday dishes without relying on synthetic coatings.

Fast, even heating you can rely on

The 2 mm base provides quick response and steady heat, helping you achieve even browning and consistent results across a variety of techniques—from searing to sautéing to gentle simmering.

Stovetop and oven ready

Compatibility spans gas, electric, ceramic, and induction cooktops, with oven tolerance up to 600°F. The pan moves seamlessly from the stove to the oven for finishing touches or warming plates.

Lightweight, chef-style control

Carbon steel delivers searing performance with noticeably less weight than cast iron, making it easier to maneuver during tossing, flipping, and quick shifts in the kitchen. The ergonomic handle with a heat-protective silicone cover adds comfort on longer cooks and can be removed for oven use.

Two quick reference use cases

• Everyday cooking: sauté vegetables, fry eggs, brown onions, or sear poultry and steak with confidence.
• High-heat finishing: finish dishes in the oven or deglaze in the pan for flavorful pan sauces.

• Care and maintenance: the natural patina improves with regular use, while a gentle hand wash and thorough drying help preserve the surface.
• Versatility note: suitable for a wide range of recipes and kitchen setups, from weeknight meals to weekend kitchen experiments.