SS&CC Pullman loaf pan with lid ensures even crusts and clean release.
SS&CC loaf pan carbon steel body delivers durable, reliable heat.
SS&CC loaf pan nonstick coating enables effortless bread release.
SS&CC loaf pan with steam vents supports crust development.
SS&CC loaf pan dimensions 13x4 inches fit standard loaves.
SS&CC loaf pan corrugated design improves heat distribution.
SS&CC loaf pan reinforced edges resist warping during baking.
SS&CC loaf pan easy release for simple cleanup.

SS&CC

SS&CC Pullman Loaf Pan with Lid - 13x4 in | 2.2lb Carbon Steel Bakeware (Nonstick)

High-performance kitchen and dining made for confident daily results

$29.93

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Why customers choose Oico Home, Kitchen and Dining

Meet the SS&CC Pullman Loaf Pan with Lid, a versatile, heavy-duty bakeware crafted from carbon steel for home bakers who value consistent results. The deep 13x4 inch well provides room for a 2.2 lb loaf, while a snug lid and reinforced edges help maintain shape through long bake cycles. A PTFE/PFOA-free nonstick coating promises smooth bread release and easier cleanup, so you can focus on perfecting your bake rather than scrubbing pans.

Even baking, dependable performance

  • Professional-grade carbon steel construction: Withstand up to 450°F (232°C) for reliable browning and stable interior texture.
  • Corrugated design: Improves heat distribution by up to 30% versus standard pans, helping loaves bake evenly from crust to crumb.
  • Reinforced edges: Built to resist warping when handling dense doughs or longer baking times.

Nonstick convenience and easy release

  • PTFE/PFOA-free nonstick coating: Smooth bread release and quick cleanup across a range of loaf styles.
  • Versatile release: Works well for sandwich loaves, sourdough, gluten-free breads, and more.

Crust, steam, and kitchen versatility

The snug lid helps create uniform slices ideal for sandwiches, while removing the lid supports rustic, artisan-style loaves. Built-in steam vents and the carbon steel core work together to promote crust development and even browning.

  • Crust control: Lid-on baking yields uniform sandwich loaves; lid-off baking suits rustic breads.
  • Wide range of uses: Bake cakes, meatloaf, or cookies in the same deep pan if desired.
  • Care tips: Pre-season with oil before first use to enhance nonstick performance.

Supportive purchase with reliable service

SS&CC stands behind this bakeware with responsive customer support to help you get the most from your pan. Expect friendly guidance and a focus on your baking needs long after the purchase.

FAQ

Q: What can I bake in the SS&CC Pullman Loaf Pan with Lid?

A: Sourdough, sandwich bread, gluten-free loaves, and other deep-loaf bakes; the 2.2 lb capacity supports sizable sourdoughs and hearty loaves.

Q: How should I care for the pan to maintain the nonstick coating?

A: Pre-season with oil before first use, then wash with mild soap after baking to preserve nonstick performance.

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