Spring Chef extra-large cookie scoop with trigger release for even portions
Spring Chef 18-8 stainless steel scoop showing rust-resistant design
Spring Chef soft grip handle for comfortable scooping sessions
Spring Chef wiper action removing sticky batter during use
Spring Chef melon seed scooping for uniform fruit prep
Spring Chef ice cream scoop delivering smooth, quick servings
Spring Chef cupcake batter scoop for large muffin batches
Spring Chef protein balls scoop for even portions
Spring Chef dishwasher-safe scoop for easy cleanup

Spring Chef

Spring Chef Extra Large Cookie Scoop – 5.5 Tbsp #10, 18/8 Stainless Steel, Trigger Release, Black

High-performance kitchen and dining made for confident daily results

$22.14

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Why customers choose Oico Home, Kitchen and Dining

Uniform portions, bakery-like results.

The Spring Chef Extra Large Cookie Scoop is built for home bakers who want consistent, bakery-worthy treats without guesswork. With a 5.5 tablespoon capacity, it scoops the right amount to yield cookies about 4 inches in diameter. This means your batches bake evenly and look uniformly perfect straight from the oven.

Durable, kitchen-ready construction

Crafted from commercial-grade 304 (18/8) stainless steel, this scoop resists rust and withstands busy home kitchens and events. The soft grip handle eases pressure during long scooping sessions, while a spring-loaded trigger delivers smooth, release-ready scooping every time. A built-in wiper glides through sticky batter for one clean swipe, reducing mess and post-bake cleaning time.

A versatile tool with real-life versatility

Beyond cookies, this tool shines in a variety of tasks. Use it to scoop melon seeds and flesh into uniform portions, portion ice cream for neat servings, drop large cupcakes and muffin batter, shape extra large protein bites, and drop biscuit dough with precision. Its size and balance make it a reliable workhorse for everyday cooking and special occasions alike.

Easy use and effortless cleanup

The spring-loaded mechanism centers batter portions reliably and releases cleanly, helping you achieve consistent results with less effort. When the cookie or batter shapes are formed, you can place the scoop in the dishwasher for a quick, hassle-free cleanup, keeping your kitchen organized and ready for the next batch.

Real-life scenarios

  • Batch-baking for family gatherings or school events, where uniform cookies save time and effort.
  • Hosting a cookie exchange or bake sale with consistently shaped treats that bake evenly and look professional.
  • Meal-prep days where portioning snacks, meatballs, or bite-sized desserts becomes quicker and neater.

Key benefits at a glance

  • Precise 5.5 Tbsp portions for evenly baked 4" cookies.
  • Rust-resistant 18/8 stainless steel for lasting durability.
  • Soft grip handle reduces hand fatigue during extended use.
  • Spring-loaded trigger release for easy, uniform scooping.
  • Wiper helps remove sticky batter with a single swipe.
  • Dishwasher-safe for simple cleanup after busy baking sessions.

FAQ

Q: What can I use the Spring Chef extra large cookie scoop for?

A: It portions dough evenly for cookies, meatballs, ice cream, cupcakes, and more, helping keep kitchen tasks consistent.

Q: Is this scoop easy to clean?

A: Yes, it is dishwasher safe and the wiper helps remove sticky batter for quick cleanup.

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