SHI BA ZI ZUO 8-inch cleaver blade for precise chopping and long-lasting sharpness.
SHI BA ZI ZUO rosewood handle offers anti-slip, comfortable grip.
SHI BA ZI ZUO cleaver with non-stick coating close-up for easier cleanup.
SHI BA ZI ZUO full-tang blade shown for stability and safe handling.
SHI BA ZI ZUO cleaver used for meat and vegetables chopping.
SHI BA ZI ZUO wide blade for smashing garlic and versatile prep.
SHI BA ZI ZUO cleaver suitable for home cooks and professional kitchens.
SHI BA ZI ZUO gift-box packaging as a present-ready knife.
SHI BA ZI ZUO care tips: hand wash to preserve finish.

SHI BA ZI ZUO

SHI BA ZI ZUO 8-inch Professional Cleaver — Stainless Steel, Non-Stick Finish & Anti-Slip Rosewood Handle

High-performance kitchen and dining made for confident daily results

$62.78

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Why customers choose Oico Home, Kitchen and Dining

Overview

Experience a chef’s-performance cleaver built for versatility and control. The SHI BA ZI ZUO 8-inch cleaver uses a three-layer clad 80Cr13 stainless steel core for a sharp, durable edge that holds over time, while outer low-carbon layers add toughness, resilience against corrosion, and forgiving flexibility during busy prep.

The blade benefits from vacuum heat treatment, delivering improved hardness and wear resistance. A non-stick coating helps reduce food cling, letting you move quickly through meat, vegetables, and aromatics without friction. The full-tang construction paired with an ergonomic rosewood handle offers a confident, anti-slip grip even when hands are wet or cold.

Key benefits

  • Sharp edge with strong retention from the 80Cr13 core and layered construction.
  • Tough, corrosion-resistant exterior for daily kitchen use.
  • Non-stick coating reduces residue and makes cleanup easier.
  • Full tang design for stability and safety during heavy-duty tasks.
  • Ergonomic, anti-slip rosewood handle that stays comfortable in long prep sessions.
  • Balanced weight distribution for confident chopping, slicing, dicing, and mincing.

Ideal uses

  • Chopping meat, slicing vegetables, and mincing herbs with one versatile tool.
  • Smashing garlic or ginger thanks to the wide blade surface.
  • Home kitchens or professional kitchens warmly suited for quick, precise prep.

Care and packaging

The cleaver arrives in a gift box and is designed for protection during transport. For longevity, hand wash and dry promptly, avoiding dishwasher use.

Maintenance tips

  • Wipe blade clean after use to maintain coating and edge.
  • Store in a dry place to prevent moisture exposure and corrosion.

FAQ

Q: What materials is the SHI BA ZI ZUO 8-inch Cleaver made from?

A: A three-layer clad 80Cr13 stainless steel core with tough outer steel plus a non-stick coating for easier cleanup.

Q: Is this knife suitable for both home use and professional kitchens?

A: Yes. It’s designed for versatile tasks—from chopping meat to vegetables—with an ergonomic rosewood handle and balanced feel.

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