SHAN ZU

SHAN ZU Fillet Knife 7 Inch – Full Tang German Stainless Steel Deboning Knife

High-performance kitchen and dining made for confident daily results

$42.72

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Why customers choose Oico Home, Kitchen and Dining

Premium build for everyday kitchen tasks

The SHAN ZU Fillet Knife 7 Inch is crafted to combine edge strength with everyday practicality. Made from high-grade German 1.4116 stainless steel and heat-treated to a hardness around 55–57 HRC, this knife offers strong resistance to rust and staining, helping it stay sharp through frequent use.

Its ultra-thin, double-edged blade offers a precise, controlled cut, with a sharp tip that gently pierces through fish while the slender edge follows bone lines for clean deboning or trimming. This level of precision is ideal for filleting delicate fillets or prepping meat with neat, even slices.

Designed for comfort and precise control

The handle is designed with ergonomics in mind. A full tang paired with a triple-rivet construction provides a balanced, secure grip, while a finger guard adds safety during work. The result is a knife that feels steady in hand, reducing fatigue during longer prep sessions.

  • Full tang with triple rivets for strength and stability
  • Ergonomic grip reduces wrist strain during filleting
  • Finger guard enhances safety while maneuvering along bones

Versatility, care, and packaging

Despite its specialization for fish, the blade’s flexible profile makes it a capable companion for certain meat prep tasks as well. The knife ships in a thoughtful gift-box packing option, making it a thoughtful gift for home cooks or professionals alike. SHAN ZU offers reliable after-sales support to ensure a worry-free experience.

  • Gift-ready packaging ideal for gifting on holidays or special occasions
  • Versatile enough for deboning fish and trimming meat with confidence
  • Support and after-sales service included for安心 purchasing

FAQ

Q: What sets SHAN ZU Fillet Knife 7 Inch apart?

A: German 1.4116 stainless steel and full tang deliver a sharp blade with ergonomic control for precise filleting.

Q: Is this knife suitable for fish and meat deboning?

A: Yes, its flexible blade and secure handle support deboning fish and trimming meat with confidence.