SANMEIHO 10-inch sushi knife blade for precise fish slicing.
SANMEIHO sashimi knife edge at 57 HRC for rust protection.
SANMEIHO sushi knife with 5Cr15Mov steel for durable sharpness.
SANMEIHO red sandalwood handle provides ergonomic grip.
SANMEIHO full tang design enhances strength and balance.
SANMEIHO gift box packaging keeps knife secure and presentation-ready.
SANMEIHO knife ideal for fish filleting and deboning tasks.

SANMEIHO

SANMEIHO 10-Inch Sushi Knife – High-Carbon Japanese Steel with Red Sandalwood Handle

High-performance kitchen and dining made for confident daily results

$72.85

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Why customers choose Oico Home, Kitchen and Dining

Meet the SANMEIHO 10-Inch Sushi Knife

Designed for home cooks and sushi enthusiasts, this knife blends traditional Japanese craftsmanship with modern steel technology to deliver reliable performance across a range of kitchen tasks. Its balanced heft and crisp edge help you work with confidence, whether you are preparing delicate sashimi or hearty fillets.

Precision and edge

The blade combines a rust-resistant Japanese stainless steel with a high hardness level to resist staining while maintaining a sharp edge. A refined edge crafted from 5Cr15Mov steel adds strength, while ultra-thin blades and a 12-degree cutting angle on both sides enable clean, precise slices that hold up through many tasks.

  • Rust resistant and easy to resharpen
  • Ultra sharp edge for delicate slicing
  • Low maintenance for everyday use

Comfort, balance and control

The octagonal red sandalwood handle is paired with a full tang for dependable stability. This ergonomic grip stays comfortable through longer prep sessions, helping you maintain steady control as you work through seafood and other ingredients.

  • Full tang design for strength and balance
  • Ergonomic octagonal handle for a secure grip
  • Red sandalwood finish adds aesthetic and comfort

Versatility in the kitchen

While it excels at sushi and sashimi, this knife is versatile enough for fish filleting and deboning, and it can handle larger cuts such as steaks. A practical all around tool for family kitchens seeking precision.

  • Perfect for sushi, sashimi and filleting
  • Capability for deboning and slicing larger portions

Gift ready packaging

Presented in a beautiful gift box, the SANMEIHO knife is a thoughtful present for cooks and sushi enthusiasts. A protective storage box helps keep the blade clean and secure when not in use.

  • Elegant gift packaging
  • Storage box keeps the knife safe

FAQ

Q: What distinguishes the SANMEIHO 10 Inch Sushi Knife?

A: A high carbon Japanese blade with a 12 degree edge and ergonomic red sandalwood handle.

Q: Can this knife handle filleting and deboning?

A: Yes, the 10 inch blade is suited for fish filleting, sashimi, and larger cuts with a durable full tang.

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