SANMEIHO 10-Inch Bread Knife — Serrated Sourdough Slicing Knife, 5Cr15MoV Stainless, Ergonomic Full-Tang Handle, Gift Box

Versatile bread knife for confident kitchen slicing

Meet a kitchen workhorse designed to handle crusty loaves, soft pastries, and savory pizza with poise. The 10-inch blade gives you generous reach for clean, even cuts, whether you’re slicing a sourdough boule, a rustic loaf, or a layered cake. The serrated edge, with thoughtfully spaced teeth, helps reduce sticking so you can maintain a steady rhythm as you slice.

Crafted from premium German 5Cr15MoV stainless steel, this knife balances edge retention with practical rust resistance. With a hardness range of 55–57 HRC, it holds a sharp edge while standing up to everyday kitchen tasks. The steel’s corrosion resistance supports easier cleaning and ongoing maintenance, keeping the blade looking and performing well over time.

Designed for comfort and control

The full-tang construction pairs with an ergonomically shaped wooden handle to deliver a balanced, steady grip. A dedicated finger guard adds safety during busy slicing sessions. This thoughtful balance helps you maintain control between crust and crumb, from a quick toast slice to a careful bakery-style cut.

Forged using a traditional method, the single-edged blade is optimized for bread and bakery tasks. The serrated edge glides through crusts with minimal drag, helping you achieve neat, precise slices without tearing or crushing the interior.

Versatility for everyday cooking

• Bread and baguette slicing: steady, consistent slices from crust to crumb.
• Cake and pastry portions: clean edges on soft interiors for presentation-ready slices.
• Pizza and focaccia: evenly sized wedges with light, controlled pressure.

• Gift-ready packaging: arrives in an attractive gift box, ideal for kitchen enthusiasts and special occasions.
• Support and service: worry-free purchases with after-sales assistance to address questions or needs.

Craftsmanship, materials, and care

The blade’s century-old forging heritage combines durability with a sharp, efficient edge. The 5Cr15MoV stainless steel affords reliable resistance to rust and staining, making routine maintenance simpler. Proper care, including hand washing and thorough drying, helps preserve performance and appearance for years.

Note: This description highlights the blade’s design, materials, and intended kitchen uses. Real-world results will depend on technique and the bread you choose.