ROTESONNE

ROTESONNE 64oz Fermentation Jar Kit - 2 Jars, Lids, Airlocks & Weights

High-performance kitchen and dining made for confident daily results

$42.72

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Why customers choose Oico Home, Kitchen and Dining

Complete fermentation kit for confident home batches

ROTESONNE’s 64oz Fermentation Jar Kit combines two wide-mouth glass jars with every accessory you need to begin fermenting at home. Each jar provides generous capacity for batches of sauerkraut, pickles, kimchi, and more, while clear scale markings help you track ingredients with precision. The set includes two lids with food-grade silicone gaskets, two airlocks, two glass weights, and two chalkboards with a pen - everything you need to start your first batch straight out of the box.

What’s in the box

  • Two 64oz jars with wide mouths
  • Two fermentation lids with gaskets
  • Two airlocks to vent CO2
  • Two glass fermentation weights
  • Two chalkboards and a pen for labeling

Why these jars stand out

  • Thick, lead-free glass with precise ML, CUPS, and PINTS markings
  • Dishwasher-safe and reusable for ongoing use
  • Non-porous weights resist odors and flavors while keeping contents submerged
  • Wide-mouth design simplifies filling, scooping, and cleaning
  • 100% airtight lid with silicone gasket and integrated airlock to minimize contamination

How to use and care

The jars are safe for boiling-water sterilization, but avoid sudden temperature changes to prevent cracking. Let the jars cool completely before filling, and rinse after every batch.

Inspiration for your kitchen

Beyond fermentation, the jars can double as stylish dry storage containers for staples such as rice, pasta, cereal, or coffee beans. With proper technique, you may enjoy consistent, flavorful results that suit your pantry needs.

Versatile use cases

  • Sauerkraut, pickles, and other crisp ferments
  • Kimchi and other brined vegetables
  • Pantry storage for grains, coffee, and oats

FAQ

Q: What’s included in the ROTESONNE 64oz Fermentation Jar Kit?

A: Two 64oz jars, two fermentation lids with gaskets, two airlocks, two glass weights, chalkboards and pens—everything you need to start.

Q: Can these jars be used for sauerkraut, pickles, and kimchi?

A: Yes. The wide mouth and weights help keep vegetables submerged for a crisp finish and easier packing.