R. Murphy/Ramelson Duxbury Oyster Knife – As Seen in Bon Appetit – Made in USA | UJ Ramelson Co

Meet a tool born from the oystermen’s craft in Duxbury, Massachusetts. The R. Murphy/Ramelson Duxbury Oyster Knife blends a tough stainless steel blade with a purpose-built handle, designed to ease the shelling process while preserving the oyster’s delicate meat. Featured in Bon Appetit, this shellfish shucker tool has earned favor for its balance of control and durability, making it a favorite for seafood lovers and busy home kitchens alike.

Nearby the hinge, the blade’s pointed tip is engineered to slip into the oyster’s hinge with minimal force, helping you crack through stubborn shells without excessive strain. The blade is paired with a commercial-grade stainless steel build and a robust “Murphy Green” polypropylene handle, delivering a confident grip that remains comfortable during longer shucking sessions.

From Island Creek Oysters in Duxbury to your kitchen counter, the craftsmanship emphasizes reliability. The knife is proudly made in the USA, signaling quality materials and careful assembly. While individual results can vary, many users report smoother entry into hinges and steadier control when opening a range of shellfish sizes.

Key features for real-world use

• Designed with input from oystermen at Island Creek Oysters in Duxbury, MA.
• Stainless steel blade with a tough pointy tip for hinge entry with less force.
• Ergonomically shaped Murphy Green handle for a secure, comfortable grip.
• Commercial-grade construction, built to endure frequent use in home or pro kitchens.

Practical tips and scenarios

• Perfect for seafood nights, charcuterie boards, or preparing oysters for recipes and tastings.
• Compact and easy to store, making it a reliable tool in busy kitchens, markets, or coastal homes.
• Approach each oyster with a steady, angled push to ease into the hinge and reveal the meat.
• Rinse and dry after use to maintain blade sharpness and handle integrity over time.

Whether you’re an aspiring shucker or a seasoned enthusiast, this knife offers a combination of control, durability, and American-made craftsmanship. It’s a tool that invites precision without sacrificing comfort, presenting a practical option for those who enjoy shellfish dinners and culinary exploration.